Old West Farmer's Iron Pot Stew (Tiyu Road Branch)
Northeastern Chinese cuisine · ⭐ 4.0
200 meters south of the intersection of Sports Road and Xutang West Street, east side of the road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at 200 meters south of the intersection of Sports Road and Xutang West Street, east side of the road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Dried Green Beans, Wutai Tofu, Wutai Tofu Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Northeastern Chinese cuisine
- Rating: 4.0
- Address: 200 meters south of the intersection of Sports Road and Xutang West Street, east side of the road
- Popular dishes: Northeastern Dried Green Beans, Wutai Tofu, Wutai Tofu Dumplings, Inner Mongolia Liangcheng Buckwheat Family Feast, Corn Cake
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Dishes
Northeastern Dried Green BeansNortheastern dried bean curd is a dish primarily made with dried broad beans. Typically, the dried beans are soaked beforehand and then stir-fried with pork belly and garlic, or added to stews and slowly cooked over low heat to fully absorb the aroma of meat and seasonings.
Wutai TofuA traditional vegetarian dish made with soft tofu, mushrooms, and greens simmered in clear broth, known for its delicate texture and mild flavor.
Wutai Tofu DumplingsA traditional dish made from soft tofu mixed with minced meat and seasonings, shaped into balls and fried or steamed, resulting in a crispy exterior and tender interior.
Inner Mongolia Liangcheng Buckwheat Family FeastA hearty dish from Inner Mongolia featuring hand-rolled buckwheat noodles served with vegetables and tofu in a savory sauce.
Corn CakeCorn cakes are made from cornmeal mixed with water and flour, formed into dough, rolled into rounds, and pan-fried against the pot's wall. A pinch of salt is added during preparation. One side is crispy and aromatic, while the other remains soft and comforting.
Cornmeal DumplingsCornmeal potstickers are made from cornmeal dough, filled with seasoned pork, cabbage, or chives, shaped into half-moons, and pan-fried until golden and crispy on the bottom.
Stewed River Catfish in Iron PotStewed river catfish in an iron pot with potatoes, vermicelli, and tofu, slowly cooked in water or broth until the fish is flavorful and the sauce rich.
Stewed Beef Tendons and Brain in Iron PotStewed beef tendons and brisket in a cast-iron pot with potatoes, vermicelli, and cabbage, slow-cooked to tender meat and rich broth.