碳上發·烤肉寿喜烧·自助畅吃(金城湾店)
自助餐 · ⭐ 4.5
3rd Floor, Jinchengwan Plaza, Huaxi Middle Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Jinchengwan Plaza, Huaxi Middle Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sukiyaki, Condensed Milk Cheese Sticks, Beef Short Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 自助餐
- Rating: 4.5
- Address: 3rd Floor, Jinchengwan Plaza, Huaxi Middle Road
- Popular dishes: Sukiyaki, Condensed Milk Cheese Sticks, Beef Short Ribs, Beef Tongue, Thin-sliced pork belly
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Dishes
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Condensed Milk Cheese SticksCrispy pastry sticks filled with a sweet blend of condensed milk and cheese, baked to golden perfection for a rich, creamy treat.
Beef Short RibsBeef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
Beef TongueBeef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
Thin-sliced pork bellyThinly sliced pork belly is cooked by pan-frying, grilling, or boiling. Main ingredient is fresh pork belly, usually without complex seasonings to preserve the original flavor.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
辛拉面辛拉面是一种方便面，主要食材包括面条、调味包和蔬菜包。面条通常为黄色细面，调味包含有辣椒粉、味精、香料等，蔬菜包包括脱水蔬菜。制作时将面条煮熟后与调味包混合，搅拌均匀即可食用。
Thinly Sliced Beef with CilantroThis dish features fresh beef as the main ingredient, sliced into extremely thin pieces. The beef slices are typically blanched quickly or lightly marinated to retain their tender texture. The core accompaniment is a generous amount of fresh cilantro, finely chopped and thoroughly mixed with the beef. The preparation is straightforward: the prepared thinly sliced beef is combined with cilantro and can be seasoned with a small amount of minced garlic, soy sauce, aromatic vinegar, and chili oil according to preference, then mixed well. The final dish highlights the natural flavor of the beef and the fresh aroma of cilantro, offering a refreshing taste, commonly served as a cold dish or appetizer.