Samila Coconut Chicken Hot Pot · Chicken Raised on Coconut (Guogou Plaza Branch)
Hot pot · ⭐ 4.3
South First Ring Road, Guogou Plaza, 3rd Floor, Shop No. 3-040
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at South First Ring Road, Guogou Plaza, 3rd Floor, Shop No. 3-040. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Main Course Platter, Original Bamboo Sponge Coconut Soup Base, Signature Brown Sugar Glutinous Rice Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Hot pot
- Rating: 4.3
- Address: South First Ring Road, Guogou Plaza, 3rd Floor, Shop No. 3-040
- Popular dishes: Main Course Platter, Original Bamboo Sponge Coconut Soup Base, Signature Brown Sugar Glutinous Rice Balls, Wenchang Chicken, Bamboo Shoot Coconut Chicken
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Dishes
Main Course PlatterA platter featuring a variety of main dishes such as braised beef, steamed sea bass, kung pao chicken, and garlic broccoli, skillfully prepared using traditional Chinese cooking methods.
Original Bamboo Sponge Coconut Soup BaseA clear soup base made from bamboo sponge and coconut, gently simmered to bring out natural flavors—ideal for soups or hot pots.
Signature Brown Sugar Glutinous Rice BallsA traditional Chinese dessert made from glutinous rice balls coated in a sweet brown sugar syrup, offering a crispy exterior and soft, chewy interior.
Wenchang ChickenWenchang chicken is a traditional famous dish featuring chicken as the main ingredient. It uses tender Wenchang chicken that is carefully prepared to achieve a golden skin, delicate meat, and rich aroma. The preparation process includes slaughtering, cleaning, marinating, and cooking, ultimately delivering the authentic and delicious flavor of the chicken.
Bamboo Shoot Coconut ChickenBamboo fungus coconut chicken is made with chicken, bamboo fungus, and coconut water. Fresh chicken leg meat or whole chicken is used, with soaked bamboo fungus added to the pot along with coconut water and ginger slices, slowly simmered for a clear, sweet, and fresh broth.
Baby Bunny DessertA cute and creamy dessert made with milk jelly, colorful gelatin, and playful shapes—perfect for social media. Smooth, sweet, and irresistibly adorable.
Coconut Bunny DessertA creative dessert made with coconut milk, shaped like a bunny and topped with strawberry and mint for a sweet, Instagram-worthy treat.
Coconut BowlA trendy coconut bowl filled with fresh fruits, seeds, and grains, served in a natural coconut shell for a healthy and refreshing meal.
SauceA sauce is a seasoning made by mixing various condiments, with main ingredients including soy sauce, vinegar, sugar, salt, chili peppers, garlic, ginger, and green onions. It is blended through stirring, simmering, or marinating to enhance the flavor of dishes.
Fresh Mushroom Crab Roe Shrimp PasteA refined dish featuring fresh mushrooms, crab roe, and shrimp paste, gently steamed or lightly boiled to preserve the natural flavors of each ingredient.