Rong Du Fish Grill (Huati Jin Di Branch)
Sichuan cuisine · ⭐ 3.7
No. 88, Section 4, Linggang Road, Building 1, 1st Floor, Unit 7
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88, Section 4, Linggang Road, Building 1, 1st Floor, Unit 7. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Heartbroken Clams, Crispy Tofu with Sauce, Sichuan-style Pepper Rabbit.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 88, Section 4, Linggang Road, Building 1, 1st Floor, Unit 7
- Popular dishes: Heartbroken Clams, Crispy Tofu with Sauce, Sichuan-style Pepper Rabbit, Rich Garlic Roast Fish, 翡翠青椒烤鱼
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Dishes
Heartbroken ClamsA dish made with fresh clams stir-fried with garlic, chili, and fermented bean paste, delivering a spicy and aromatic flavor.
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Sichuan-style Pepper RabbitSpicy pickled pepper rabbit is a dish featuring rabbit meat as the main ingredient. The meat is blanched to remove odor, then stir-fried with pickled chili, ginger, garlic, and green onion. Proper heat control ensures tender, flavorful meat infused with the spicy-sour taste of the pickled peppers.
Rich Garlic Roast FishFresh fish marinated and roasted with garlic, ginger, and chili for a rich, aromatic flavor.
翡翠青椒烤鱼翡翠青椒烤鱼以草鱼或鲈鱼为主料，经过腌制后烤制而成，搭配新鲜青椒、洋葱、蒜片等辅料一同烹饪。制作时先将鱼处理干净并划刀腌制，再放入烤箱或炭火烤熟，随后与炒香的青椒及其他配料混合翻炒，使鱼肉吸收青椒的清香和调料的滋味。
Soul-Stealing Duck FeetDuck feet braised in a savory sauce, tender and aromatic, a beloved delicacy in Chinese cuisine.
Black Bean CurdBlack tofu is a soy product made primarily from black beans, processed by soaking, grinding into pulp, filtering, boiling, and then adding a coagulant. The finished product is white or slightly yellow, with a smooth and delicate texture, tender and silky in taste. It can be eaten directly or paired with seasonings and sauces.