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Gao La Jiu Chongqing Hotpot (Star Yue Li Branch)

Hot pot · ⭐ 4.6

No. 9 Tianyou Road, Level 3, Building 2, Xingyue Li Shopping Mall (opposite Wanda Cinema; go straight 100 meters from Gate No. 3 and take the elevator upstairs, then turn left to Unit 304)

Dishes

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  Nine-Second Thousand-Slice Potato

  A dish made by quickly slicing potatoes into thin strands and briefly cooking them, resulting in a crisp texture and fresh flavor, often seasoned with garlic and chili.
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  Homestyle Crispy Pork Strips

  Homestyle crispy pork strips made by slicing pork tenderloin, coating with starch and egg, then frying until golden and crunchy. A bit of scallion-ginger water and seasonings are added during marinating for enhanced flavor.
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  Xiao Jun Gan

  Xiao Jun Gan is a traditional dish made primarily from chicken gizzards or duck gizzards, carefully marinated and threaded onto bamboo skewers. It is cooked by grilling or frying until the outside turns golden and crispy while the inside remains tender and juicy. Finally, it can be sprinkled with seasonings to enhance its aroma.
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  Fresh Hand-Cut Lamb

  Hand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
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  Sichuan-style Boiled Tripe

  Sichuan-style boiled tripe is a dish primarily made with layered tripe, seasoned with bean sprouts and doubanjiang (fermented broad bean and chili paste). The preparation involves slicing the tripe, cooking it together with the seasonings, and finally drizzling it with hot oil and garnishing with chopped green onions.
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  牛奶鲜鸭血

  牛奶鲜鸭血是一道以新鲜鸭血为主料，加入牛奶烹制而成的菜品。鸭血切块后与牛奶一同煮制，使鸭血吸收牛奶的香浓，口感细腻滑嫩。制作过程中通常不添加过多调料，保留食材本味。
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  Crystal Cucumber Iced Tea

  A refreshing tea made with fresh cucumber, green tea, and honey, served chilled for a cool and light drink.
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  Air-Freighted Tripe

  Air-freighted tripe is a dish primarily made with fresh beef tripe. It uses tripe that has been preserved through air transport and quickly blanched, then mixed with seasonings such as chili peppers, Sichuan peppercorns, garlic slices, and ginger slices to maintain the tripe's crisp and tender texture.
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  Frog and Beef Bone Hot Pot

  A hot pot featuring tender frog meat, served with a clear beef bone broth and spicy broth for a flavorful, dual-layered experience.
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  Spicy Frog and Tofu Pot

  A spicy Sichuan-style pot featuring fresh frogs, beans, and pork trotters in a dual-flavor broth—spicy and mild.
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  Sichuan-style Frog Hot Pot with Tomato and Beef Bone

  A spicy Sichuan-style hot pot featuring fresh frogs and beef bone broth, paired with a tangy tomato base for a bold, layered flavor experience.
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  Cheese Yogurt Snow Mountain

  Cheese Yogurt Snow Mountain is a creative dessert made primarily with cream cheese, thick yogurt, whipping cream, and digestive biscuits. The crushed biscuits form the base. Softened cream cheese is mixed with yogurt and sugar until smooth, then folded with whipped cream. The mixture is piled into a mountain shape on the biscuit base and dusted with coconut flakes or powdered sugar to resemble snow. It is chilled to set before serving.
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  Strawberry Iced Tea

  A refreshing drink made with fresh strawberries, green tea, and ice. Perfect for summer.

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