Zhang's Beef Noodles (Shapingba Branch)
小吃面食 · ⭐ 3.6
Annex 1, No. 18, Huayuan East Road, Tianshengqiao Subdistrict, Floor 1–3
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annex 1, No. 18, Huayuan East Road, Tianshengqiao Subdistrict, Floor 1–3. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three-ounce Beef Noodles (Six Pieces of Beef), Cold Rice Cake, Bao Bao Bai.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.6
- Address: Annex 1, No. 18, Huayuan East Road, Tianshengqiao Subdistrict, Floor 1–3
- Popular dishes: Three-ounce Beef Noodles (Six Pieces of Beef), Cold Rice Cake, Bao Bao Bai, Beef Knife-Sliced Noodles, Duo Duo Tangyuan
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Dishes
Three-ounce Beef Noodles (Six Pieces of Beef)A hearty bowl of noodles with tender beef, slow-cooked in a rich broth and served with six generous pieces of beef.
Cold Rice CakeCold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
Bao Bao BaiA traditional Chinese dish made with pork stomach stewed with spices and seasonings, offering a soft, flavorful texture.
Beef Knife-Sliced NoodlesThis dish features premium beef sliced with a knife and stir-fried with special sauce, offering a tender and flavorful experience.
Duo Duo TangyuanA traditional Sichuan snack made of irregularly shaped glutinous rice balls, served sweetened with brown sugar, ginger syrup, or crushed peanuts.
Beef Noodle SoupA hearty dish made with beef and bone broth, served with noodles and garnished with green onions and cilantro.
Beef tendon noodlesNiu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
Spicy Beef StewA spicy beef stew made with tender beef and aromatic spices, slow-cooked to perfection.
Vegetable Noodle SoupA light and healthy noodle soup made with fresh vegetables and a clear broth, perfect for a comforting meal.
Noodles with PorkA traditional Chinese dish featuring pork and noodles simmered together until the meat is tender and the noodles absorb the rich flavors.