Zhuangyuan Fang Baozi Shop (Jinzhong Community Branch)
小吃快餐 · ⭐ 3.7
West Gate of Jinzhong Residential Community, No. 181 Qiaodong'an Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West Gate of Jinzhong Residential Community, No. 181 Qiaodong'an Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Meat Bun, Small Pork Bun, Pickled Vegetable Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.7
- Address: West Gate of Jinzhong Residential Community, No. 181 Qiaodong'an Road
- Popular dishes: Large Meat Bun, Small Pork Bun, Pickled Vegetable Soup, Live Yogurt with Lactic Acid Bacteria, Steamed Dumplings
China trip · China travel
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Dishes
Large Meat BunA large meat bun is a Chinese pastry made with fermented wheat dough wrapped around pork filling, using main ingredients like pork, scallions, ginger, and flour. The pork is minced, seasoned, mixed, stuffed into dough, and steamed.
Small Pork BunA steamed bun made with flour dough and pork filling, where minced lean meat is seasoned and mixed before being wrapped in fermented dough and shaped into a round bun for steaming.
Pickled Vegetable SoupA light soup made primarily with pickled vegetables, often using pork or chicken bones for broth. It's savory and refreshing, commonly served with rice.
Live Yogurt with Lactic Acid BacteriaA healthy fermented milk drink made with live lactic acid bacteria, known for its tangy flavor and gut-friendly probiotics.
Steamed DumplingsA delicate steamed dish made with pork, shrimp, and egg wrapped in thin dough, offering a tender and mild flavor.
Seaweed SoupSeaweed soup is a simple and refreshing dish, primarily made with seaweed and supplemented with ingredients such as eggs and dried shrimp. The preparation typically involves cutting the seaweed into small pieces, adding it to boiling water along with seasonings, then stirring in beaten eggs and dried shrimp before boiling again and serving.
WontonDumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.