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Hen Niu Hot Pot · Japanese Style Hot Pot (Baoshan Wanda Branch)

Hot pot · ⭐ 4.2

No. 143, First Floor, Jin Street, Wanda Plaza, Gaoying Road, Gaojing Town

Dishes

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  Qing Qiang Shrimp Paste

  A dish made from fresh shrimp minced and mixed with egg white and starch, then shaped and cooked to achieve a chewy, tender texture with a delicate seafood flavor.
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  Beihai Pull-Thread Crab Stick

  Fresh crab sticks are marinated in a special sauce, gently cooked at low temperature, then processed into a pullable texture for a tender and slightly sweet taste.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Tenderized Meat

  Tender meat is a dish primarily made with pork, using tender cuts such as pork tenderloin or梅花肉 (marbled pork), which are sliced, marinated, and quickly stir-fried. The dish has a bright color and tender, juicy texture.
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  Beef Tripe

  Beef tripe is made from fresh beef tripe, which is cleaned, sliced, and quickly stir-fried with seasonings such as garlic and ginger. The dish features distinct tripe slices with a tender yet slightly chewy texture.
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  Beef Bone Clear Soup Pot

  The beef bone broth is made primarily from fresh beef bones, slowly simmered for a long time to create a clear and bright soup base filled with the rich aroma of marrow. Paired with various vegetables, meats, or soy products, it preserves the natural flavors of the ingredients while making the broth even more flavorful—perfect for warming up during winter.
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  Crispy Tofu Skin Rolls

  A Chinese snack made by frying tofu skin wrapped around a filling of meat or vegetables, resulting in a crispy exterior and tender interior.
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  Tomato Beef Shank Pot

  Tomato beef stew features beef chunks and tomatoes, blanched to remove odor, then slowly simmered with ginger and scallions until tender and flavorful.
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  Secret-Recipe Beef

  Secret recipe beef uses high-quality beef shank, marinated in a special sauce and slowly stewed over low heat until the meat becomes tender. The dish has a bright red color, clear beef texture, melts in your mouth, with rich sauce aroma, enhanced by selected spices to create a unique flavor.
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  Fatty Delight Mix

  Féi Pīn is a dish primarily made with pork belly, typically stir-fried with bean sprouts and green peppers, or combined with other meats like pork or beef. Cooking emphasizes precise heat control to achieve tender meat and rich flavor.
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  Fatty Pig's Trotter

  Féi pián is a dish primarily made with pig trotters. Typically, the pig trotters are blanched and then stewed together with seasonings until tender and flavorful. During preparation, ingredients such as soy sauce, sugar, and cooking wine may be added to achieve a bright red color and rich taste.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

Reviews

• arcane_capybara
  Ordered a bunch of the hotpot must-try items. The beef tallow broth was super fragrant and spicy, really rich with layers of flavor. The whole secret-realm theme decor was so cool, honestly felt like I was wandering the streets of Sichuan or Chongqing. The tripe was my favorite — crispy, tender, nice and chewy, and dipping it in the sesame oil and garlic sauce was just perfect. They also have a few different hotpot series to pick from, so there's something no matter what you're into. Everything was fresh and the whole experience was really solid.