Yinhu Restaurant (Shanshui International Store)
江浙菜 · ⭐ 3.7
No. 492 Yijiang Road, Lushan Subdistrict, Shanshui International Center, Unit 1-1 (Shop Nos. 1F1-19, 1-20, 1-21)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 492 Yijiang Road, Lushan Subdistrict, Shanshui International Center, Unit 1-1 (Shop Nos. 1F1-19, 1-20, 1-21). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Tofu Cubes, Dried Vegetable Pork Ribs, Dried Vegetable and Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.7
- Address: No. 492 Yijiang Road, Lushan Subdistrict, Shanshui International Center, Unit 1-1 (Shop Nos. 1F1-19, 1-20, 1-21)
- Popular dishes: Stir-Fried Tofu Cubes, Dried Vegetable Pork Ribs, Dried Vegetable and Green Beans, Dried Bamboo Shoots with Old Duck, Sweet and Sour Pork Tenderloin
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Dishes
Stir-Fried Tofu CubesA classic Chinese home-style dish made by stir-frying tofu cubes with vegetables like bell peppers and garlic, resulting in a savory and slightly spicy flavor.
Dried Vegetable Pork RibsA Chinese dish featuring pork ribs braised with dried vegetables, resulting in tender meat and rich flavor.
Dried Vegetable and Green BeansA classic Chinese home-style dish made with dried vegetables and fresh green beans, stir-fried with pork or腊 meat for a savory, comforting flavor.
Dried Bamboo Shoots with Old DuckA Chinese stew featuring old duck and dried bamboo shoots, slow-cooked to tender perfection with rich, savory flavors.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Minced Pork Steamed EggMinced pork steamed egg is a dish made primarily from eggs and minced pork. Beat the eggs, add water, mix well, strain to remove bubbles, then mix in the minced pork. Steam until the egg mixture sets.
Stir-fried Green BeansA simple and flavorful dish made by stir-frying fresh green beans with garlic and chili, resulting in a crisp and savory side dish.
Pickled Mustard Greens Stewed TofuA traditional Chinese dish made by gently simmering tofu with pickled mustard greens, resulting in a savory and subtly tangy flavor.
MackerelA common marine fish with tender flesh, often prepared by steaming, braising, or frying, highlighting its natural freshness.
Chopped Leek and Bean SproutsA simple stir-fried dish made with fresh leeks and bean sprouts, known for its crisp texture and mild flavor.