Lao Cunzhang • Chu Cuisine Premium Lotus Root Soup (Shui'an International Store)
地方菜 · ⭐ 4.1
Building 6, F6 Project, Fuxing Huiyu Shuian International, Youyi Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Building 6, F6 Project, Fuxing Huiyu Shuian International, Youyi Avenue. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Pig Intestine with Green Beans, Coca-Cola Pork in Wooden Bucket, Squirrel Mandarin Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.1
- Address: Building 6, F6 Project, Fuxing Huiyu Shuian International, Youyi Avenue
- Popular dishes: Stir-fried Pig Intestine with Green Beans, Coca-Cola Pork in Wooden Bucket, Squirrel Mandarin Fish, Braised Pork Rib and Lotus Root Soup, Preserved Pork with Huangpi Bean Threads
China trip · China travel
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Dishes
Stir-fried Pig Intestine with Green BeansA flavorful dish of stir-fried pig intestine and green beans, seasoned with garlic, chili, and aromatic spices.
Coca-Cola Pork in Wooden BucketA dish of pork marinated in cola and slow-cooked, served in a wooden bucket for a unique sweet-savory flavor.
Squirrel Mandarin FishA classic Cantonese dish featuring a carp fillet cut into strips, deep-fried until crispy and served with a sweet and sour sauce, resembling a squirrel in shape.
Braised Pork Rib and Lotus Root SoupA traditional Chinese soup made with pork ribs and lotus root, slowly simmered to create a rich, savory broth.
Preserved Pork with Huangpi Bean ThreadsA traditional Hubei dish made by stir-frying preserved pork with Huangpi bean threads, known for its rich flavor and smooth texture.
Echeng Sticky Rice FishEcheng Sticky Rice Fish is a specialty dish from Echeng, Hubei, featuring fresh carp cooked with crispy sticky rice cakes that absorb the rich broth, creating a savory and satisfying flavor.
Soy Sauce Steamed Pork with Rice FlourA traditional Chinese dish made by steaming pork belly seasoned with soy sauce and rice flour, resulting in tender, flavorful meat.
Crispy Scallion Shrimp in Iron PotFresh shrimp stir-fried with abundant scallions in an iron pot, delivering a rich aroma and tender texture.
Huangpi Three DelicaciesHuangpi Three Delicacies is a traditional dish from Huangpi, Hubei, featuring fish balls, meatballs, and meat cake, steamed to perfection for a tender and nutritious meal.
Huangpi ZibaHuangpi ziba is a traditional snack from Huangpi, Hubei, made by steaming glutinous rice, pounding it into a paste, shaping it into cakes, and pan-frying until crispy outside and soft inside. It's sweet and chewy, often served with brown sugar or honey.