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Xushengji · Sui Zhuo · Pin Shan · Classic Chongqing Cuisine (Changjiahui Store)

Sichuan cuisine · ⭐ 4.6

No. 69, Taichang Road, Changjiahui, Tanzishí, (under Qingyun Bridge)

Dishes

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  三文鱼拼北极贝

  三文鱼拼北极贝是一道以新鲜三文鱼和北极贝为主要食材的冷盘菜品。三文鱼切片后与北极贝搭配摆盘，通常采用生食或轻微腌制的方式呈现，保留食材的原味与鲜嫩口感。
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  Stir-fried Pork with Mushroom Fragrance

  A stir-fry dish made with fresh pork and wild mushrooms, known for its savory flavor and aromatic taste.
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  Sea Cucumber with Millet

  小米海参 is a dish primarily made with sea cucumber and millet. The sea cucumber needs to be soaked in advance, and the millet should be washed before being cooked together with the sea cucumber in a pot. Water is added and the mixture is stewed until the millet becomes soft and the sea cucumber absorbs the flavors, typically seasoned with an appropriate amount of salt. The finished dish has a thick broth, soft and tender sea cucumber, and fragrant, sticky millet.
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  Italian Black Vinegar Crispy Pork

  Italian Black Vinegar Crispy Pork is a dish made with pork as the main ingredient, marinated and deep-fried until crispy and tender. It is seasoned with Italian black vinegar for a unique and rich flavor.
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  Gele Mountain Spicy Chicken

  Gelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
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  Crooked-Mouth Eel Segments

  A Sichuan dish made with eel segments fried and stir-fried with chili and fermented bean paste, known for its slightly curled shape and spicy flavor.
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  Scallion Fragrant Beef Short Plate

  Scallion Fragrant Beef Short Plate is a dish made with beef short plate and scallion segments. The beef short plate is stewed until tender, then seasoned with scallion flavor for a delicious taste.
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  Steamed Australian Abalone with Garlic and Vermicelli

  A Cantonese dish featuring fresh Australian abalone steamed with garlic and vermicelli, resulting in a delicate, savory flavor.
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  Bird's Nest Mushroom Chicken Soup

  Cordyceps chicken soup is made with free-range chicken and cordyceps flowers. After blanching the chicken to remove odor, both ingredients are simmered in a clay pot with water and ginger for 1.5 to 2 hours until tender and clear.
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  Omelette Rice

  Omelet rice is made by placing stir-fried rice on a plate and covering it with a fried egg. It is usually served with tomato sauce or curry sauce. The main ingredients include eggs, rice, vegetables, and meat (such as ham or chicken). The dish is prepared by first stir-frying the rice with ingredients, then frying beaten eggs into a thin omelet that wraps around the rice.
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  Cilantro Beef Salad

  Cilantro beef salad is a cold dish made with cooked beef and fresh cilantro. Thinly sliced or diced beef is mixed with washed and drained cilantro, then seasoned with soy sauce, vinegar, garlic, chili oil, and more. Simple to prepare, it emphasizes freshness and balanced flavor.
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  Stir-Fried Green Beans Rice in Clay Pot

  A savory dish of green beans and rice cooked together in a clay pot, often with pork or sausage for added flavor.

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