Thai Alley Thai Love (Si Hai Cheng Branch)
Southeast Asian cuisine · ⭐ 4.3
Shop 10, LG2 Floor, East Zone, Sihai City Commercial Plaza, East Hanxi Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 10, LG2 Floor, East Zone, Sihai City Commercial Plaza, East Hanxi Avenue. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Goong Soup, Chicken Curry, Salted Egg Yolk Stir-fried Squid.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Southeast Asian cuisine
- Rating: 4.3
- Address: Shop 10, LG2 Floor, East Zone, Sihai City Commercial Plaza, East Hanxi Avenue
- Popular dishes: Tom Yum Goong Soup, Chicken Curry, Salted Egg Yolk Stir-fried Squid, Signature Curry Shrimp, Thai-Style Succulent Braised Spare Ribs
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Dishes
Tom Yum Goong SoupTom Yum Goong is a Thai soup made with fresh shrimp and ingredients like lemongrass, lime leaves, chili, onion, fish sauce, and coconut milk. Simmer the spices first, then add shrimp and seasonings, finishing with coconut milk for a smooth taste.
Chicken CurryChicken curry is a dish made primarily with chicken and curry. The preparation typically involves cutting the chicken into pieces, then simmering it with curry powder, spices, and coconut milk or cream until the chicken is tender and the curry sauce has thickened.
Salted Egg Yolk Stir-fried SquidA Chinese dish featuring fresh squid stir-fried with salted egg yolk, offering a rich, savory flavor and tender texture.
Signature Curry ShrimpSignature curry shrimp features fresh large shrimp with onions, potatoes, and carrots, stir-fried with curry powder or paste, then simmered in water to absorb rich curry flavor, finished with a thickened sauce for a flavorful dish.
Thai-Style Succulent Braised Spare RibsPork spare ribs marinated with Thai spices, soy sauce, and sugar, then slowly braised until tender and juicy. Rich in flavor with a glossy red appearance and aromatic fragrance, offering a balanced savory-sweet taste with distinct Thai characteristics.
Thai Imported Shrimp ChipsThai imported shrimp chips made from fresh shrimp meat, cassava starch, and edible oil, processed through grinding, shaping, and frying. Thin, crispy, golden round slices.
Thai Pineapple Fried Rice with SeafoodThai seafood pineapple fried rice is made with fresh seafood and pineapple as main ingredients, stir-fried with shrimp, squid, pineapple chunks, and Thai fragrant rice, offering a rich taste and vibrant colors.
Royal Curry Stir-fried Crab with MeatA flavorful Thai-style dish featuring fresh crab stir-fried in a rich, aromatic curry sauce with coconut milk and spices.
Charcoal-Grilled Pork Neck MeatCharcoal-grilled pork neck meat is made primarily from lean meat taken from the pork neck area, marinated and then grilled over charcoal. The pork neck meat has a firm texture with evenly distributed fat, resulting in a crispy exterior and tender interior with a smoky charcoal aroma after grilling.
Lettuce Wraps with Minced Pork and Jin Bu HuanFresh lettuce leaves wrap savory minced pork seasoned with Jin Bu Huan herb, offering a crisp and aromatic bite.
Flying Heaven Green VegetableFetian Tongcai is made with water spinach as the main ingredient, combined with garlic and chili, stir-fried quickly to retain its crisp texture, bright green color, and fresh taste.
Yellow Curry Beef BrisketYellow curry beef brisket with potatoes and carrots, stir-fried with yellow curry paste and simmered until tender. Coconut milk or milk is added for richness, then reduced to a thick sauce.