Firewood Chicken on Paper Grilled Fish
Sichuan cuisine · ⭐ 3.7
No. 41-7 Qishan Dajie
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 41-7 Qishan Dajie. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Gun Leg, Lemon Bubbles, Lemon Passion Fruit Bubbles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 41-7 Qishan Dajie
- Popular dishes: Gun Leg, Lemon Bubbles, Lemon Passion Fruit Bubbles, 柴火鸡, Grilled Fish on Paper
China trip · China travel
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Dishes
Gun LegThe 'Handgun Leg' is a dish primarily made with chicken legs. After marinating, the chicken legs are roasted until the skin turns golden and crispy, while the meat inside remains tender and juicy. During preparation, you can add spices and seasonings according to personal taste to enhance the depth of flavor.
Lemon BubblesA refreshing drink made with fresh lemon juice, sugar syrup, and sparkling water, creating a light and tangy foam.
Lemon Passion Fruit BubblesA refreshing drink made with fresh lemon and passion fruit, mixed with sparkling water and sugar syrup for a tangy and sweet taste.
柴火鸡柴火鸡是一道以鸡肉为主要食材，用柴火灶慢炖而成的菜肴。通常选用土鸡或仔鸡，搭配土豆、胡萝卜、青椒等蔬菜，加入姜、蒜、干辣椒、八角等香料共同烹制。
Grilled Fish on PaperPaper-grilled fish is a dish made with fresh fish as the main ingredient, paired with vegetables, bean sprouts, and tofu skin, grilled on special paper. The marinated fish is placed on the paper with seasonings and side dishes, then heated over charcoal or an electric stove until tender and fragrant.
Cheese Spring RollsCheese Four Seasons is a dish featuring green beans as the main ingredient. After blanching, the beans are mixed with melted cheese, coated in a light batter, and deep-fried until golden. The result is crispy outside and tender inside, with gooey cheese melting within.
CauliflowerCauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
Golden Tangerine Lemon Plum TeaA refreshing tea made with fresh golden tangerines, lemons, and plums, offering a bright, tangy flavor perfect for cooling down.
Golden Tangerine Passion FruitA refreshing blend of fresh tangerines and passion fruit, sweetened and served chilled.
Chicken Cutlet NoodlesA dish of chicken cutlet served with noodles, seasoned and mixed with a savory sauce.