Yuanshang Fu Study Hall Cuisine (Beimai Store)
特色菜 · ⭐ 4.4
No. 200, North Wharf, Southeast of Huiji Bridge
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 200, North Wharf, Southeast of Huiji Bridge. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Creative Dim Sum Platter, Slow-Cooked Beef, Songrong Beauty Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 特色菜
- Rating: 4.4
- Address: No. 200, North Wharf, Southeast of Huiji Bridge
- Popular dishes: Creative Dim Sum Platter, Slow-Cooked Beef, Songrong Beauty Soup, Jiangnan Slow-Cooked Beef, Salad Fried Dough with Crab Box
China trip · China travel
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Dishes
Creative Dim Sum PlatterA creative platter featuring a variety of handmade snacks such as pastries, glutinous rice balls, steamed buns, and spring rolls, served with special sauces for a delightful taste experience.
Slow-Cooked BeefStewed beef with gentle heat is a dish made from select tender beef, cooked slowly over low heat. The beef, simmered for a long time at low temperature, retains its tenderness and original flavor while fully absorbing the aroma of the seasonings, resulting in a rich and flavorful taste.
Songrong Beauty SoupA nourishing soup made with fresh matsutake mushrooms and chicken or pork bones, known for its beauty-enhancing properties and rich umami flavor.
Jiangnan Slow-Cooked BeefBeef cubes are simmered with scallions, ginger, garlic, star anise, bay leaves, yellow wine, light soy sauce, dark soy sauce, and water until tender. Reduce the sauce to concentrate the flavor.
Salad Fried Dough with Crab BoxA fusion dish featuring crispy fried dough paired with savory crab-filled dumplings and a fresh salad dressing.
Stir-Fried Water SpinachStir-fried Water Spinach is a home-style vegetarian dish primarily made with water spinach. Fresh water spinach is washed, cut into segments, and quickly stir-fried in hot oil, then seasoned with an appropriate amount of salt to maintain the vegetable's crisp and tender texture.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Shark Fin and Abalone SoupA luxurious soup made from shark fin and abalone, slow-cooked to perfection for a rich, smooth texture and nourishing flavor.
Spicy Beef Trio SoupA spicy Sichuan-style soup made with beef, tripe, and ox tail, simmered with chili and Sichuan peppercorns for a bold, numbing flavor.
Sauce-Flavored SteakA tender steak marinated in soy sauce, sugar, and wine, then pan-seared to perfection with a rich, savory flavor.
Fresh Shrimp Duo ComboFresh shrimp duo combo features tender shrimp and seasoned meat, stir-fried to perfection for a rich, savory flavor.
Dragon Soaring Across the SeasDragon Soaring Across the Seas is a seafood platter featuring fresh shrimp, squid, crab sticks, and fish slices, paired with vegetables like carrots and green peas, steamed or blanched and arranged to highlight the natural flavors.