Chongqing Chicken Stew (First Canteen Store)
小吃快餐 · ⭐ 3.5
1st Floor, No. 1 Canteen, Aviation Campus, Wuhan Donghu University, Wenhua Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, No. 1 Canteen, Aviation Campus, Wuhan Donghu University, Wenhua Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hot Dry Noodles, Fermented soybean skin, Premium Fresh Shrimp Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.5
- Address: 1st Floor, No. 1 Canteen, Aviation Campus, Wuhan Donghu University, Wenhua Avenue
- Popular dishes: Hot Dry Noodles, Fermented soybean skin, Premium Fresh Shrimp Pot, Lettuce, Lotus Root Slices
China trip · China travel
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Dishes
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Premium Fresh Shrimp PotPremium fresh shrimp pot uses fresh large shrimp, special sauce and spices, and is slowly stewed in a small pot. The taste is fresh and the aroma is rich.
LettuceA common leafy vegetable made from tender stems and leaves, often served raw in salads or lightly cooked. Crisp texture and mild flavor.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Crab StickCrab sticks are imitation crab meat products made primarily from fish paste, featuring a bright color and tender texture. They are commonly stir-fried, simmered in soup, or grilled with other seafood or vegetables.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
Spicy Sour Cabbage Fish in PotSpicy sour cabbage fish in pot is a Chinese dish made with fish as the main ingredient, combined with sour cabbage and chili. The fish is tender, the sour cabbage is crisp, and the broth is rich and spicy.
Spicy and Tasty Tilapia in a PotSpicy and Tasty Tilapia in a Pot is a Chinese dish made with tilapia and spices such as chili peppers and Sichuan peppercorns. The tilapia is tender and flavorful, with a strong spicy and numbing taste.