Old Xi'an Wang Ji Meat Bun
小吃面食 · ⭐ 3.5
20 meters north of the South Bus Stop, Datang Furong Garden, Furong South Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 meters north of the South Bus Stop, Datang Furong Garden, Furong South Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Fish Meatball Noodle Soup, Premium Pork Belly Bao, Homestyle Noodles in Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.5
- Address: 20 meters north of the South Bus Stop, Datang Furong Garden, Furong South Road
- Popular dishes: Fish Meatball Noodle Soup, Premium Pork Belly Bao, Homestyle Noodles in Sauce, Yangzhou Fried Rice, Noodles in Sour Soup
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Dishes
Fish Meatball Noodle SoupA savory soup made with fish or pork meatballs and vermicelli noodles, simmered in a clear broth for a light yet flavorful dish.
Premium Pork Belly BaoHigh-quality meat-filled mantou is wrapped in a white flatbread made from premium flour, filled with slow-cooked pork that has just the right balance of fat and lean. The white flatbread is baked to a crispy exterior and soft interior, while the pork is carefully stewed to be tender and juicy. Together, they create a rich and satisfying flavor experience.
Homestyle Noodles in SauceA traditional Chinese dish featuring hand-formed small noodles cooked in a savory broth with meat and vegetables.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Noodles in Sour SoupNoodles made from flour are the main ingredient in sour soup, which is prepared with a fermented or vinegar-based acidic broth made from vegetables such as celery or cabbage, and optionally seasoned with a small amount of spicy oil and minced garlic. The noodles are first boiled, while the sour soup is either fermented or prepared by adding vinegar. Finally, the noodles are mixed with the sour soup and served.
Secret Recipe Mahjong Cold NoodlesCold noodles made from premium flour, served with a secret sauce and fresh vegetables like cucumber, carrot, and bean sprouts, offering a refreshing and tangy taste.
Red Bean and Peanut PorridgeA sweet porridge made from red beans and peanuts, simmered with rice until creamy and flavorful.
Beef Noodle SoupA Chinese dish made with beef slices and vermicelli, simmered in broth or sauce for a rich, savory flavor.
Chicken Soup DumplingsA traditional Chinese soup dish featuring delicate dumplings filled with pork and shrimp, served in a richly seasoned chicken broth.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.