Close

Yaojiang Bay Fresh Seafood Pavilion

其他美食 · ⭐ 3.7

No. 1959 Chenhui Road

Dishes

• 

  Braised Duck

  Braised duck uses duck as the main ingredient, blanched and then slowly simmered in a seasoned broth made from soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns, allowing the meat to absorb the rich flavors.
• 

  Stir-fried Crab with Rice Noodles

  Stir-fried crab with rice cakes is a dish using crab and rice cakes as main ingredients. Clean and cut the crab, slice the rice cakes. Heat oil, sauté ginger and garlic, then stir-fry crab until colored, add rice cakes, season with soy sauce, cooking wine, water, simmer briefly for cakes to absorb flavor, finish with seasoning.
• 

  Stir-fried Shrimp with Oil

  Stir-fried shrimp with oil is a dish featuring fresh shrimp. The shells are removed leaving the tails, then marinated with wine and salt before being quickly stir-fried in hot oil. Aromatics like scallions, ginger, and garlic are added for fragrance, followed by thickening and reducing the sauce. The shrimp meat is firm and chewy with a bright red color.
• 

  Stir-Fried Seasonal Vegetables

  A simple and healthy dish made by quickly stir-frying fresh seasonal vegetables, preserving their natural flavor and crisp texture.
• 

  Stir-Fried Seasonal Vegetables

  Stir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
• 

  Steamed Chicken

  A traditional Chinese dish made by steaming fresh chicken to preserve its natural flavor and tenderness.
• 

  Ham Steamed Old Duck

  A traditional Chinese dish made by steaming old duck with ham slices, resulting in tender meat infused with savory ham flavor.
• 

  Poached Chicken

  White-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
• 

  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
• 

  Scallion Oil Bass

  A dish featuring fresh bass steamed with scallions and ginger, then drizzled with hot oil for a fragrant finish.
• 

  Steamed Local Chicken

  Steamed native chicken is a dish made primarily with fresh native chicken, steamed to retain its original flavor. The chicken is cleaned, seasoned with ginger slices and green onions, then steamed over water until fully cooked.
• 

  Steamed Yellow Croaker with Soy Sauce

  Small yellow croakers are cleaned, marinated with soy sauce, ginger slices, and green onions, then steamed to retain their natural flavor. The texture is tender and the taste is savory and slightly salty.
• 

  Fried Tofu with Shredded Pork

  Fragrant dried tofu with pork strips is a Chinese dish made from tofu and lean pork. Tofu and pork are sliced, stir-fried together with葱姜蒜, seasoned with soy sauce and cooking wine, and cooked until flavorful. Hot oil is used to enhance aroma.

Reviews