Hanlu Youliao Hot Pot Chicken (Ningbo University Yunchuang Branch)
Hot pot · ⭐ 4.4
No. B24-35, Ningda Pedestrian Street, Zhenning West Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. B24-35, Ningda Pedestrian Street, Zhenning West Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Chicken Feet and Chicken Pot, Shrimp, Pork Rib and Chicken Pot, Shrimp and Chicken Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Hot pot
- Rating: 4.4
- Address: No. B24-35, Ningda Pedestrian Street, Zhenning West Road
- Popular dishes: Chicken Feet and Chicken Pot, Shrimp, Pork Rib and Chicken Pot, Shrimp and Chicken Pot, Pickled Vegetables, Signature Frog and Chicken Hot Pot
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Dishes
Chicken Feet and Chicken PotA dish combining chicken thighs and chicken feet, slow-cooked in a savory sauce until tender, with rich, flavorful broth perfect for rice.
Shrimp, Pork Rib and Chicken PotA hearty dish featuring shrimp, pork ribs, and chicken simmered together with vegetables for a rich, savory flavor.
Shrimp and Chicken PotA flavorful dish featuring fresh shrimp and chicken, simmered with vegetables in a savory sauce.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Signature Frog and Chicken Hot PotA spicy hot pot featuring fresh frogs and chicken, simmered with chili and Sichuan pepper for a rich, numbing flavor.
Signature Copper Pot Chicken HotpotFresh chicken and secret sauce simmered in a copper pot with vegetables like potatoes and carrots, creating a rich, savory dish.
Spare Ribs and Chicken PotPork rib and chicken stew made with pork ribs and chicken, blanched and simmered with ginger slices and green onions. Potatoes and carrots are often added to enrich the broth and tenderize the meat.
Pork Tripe and Chicken StewA hearty stew made with pork tripe, pork ribs, and chicken, slow-cooked to perfection for a rich, nourishing flavor.
Fatty Intestine Chicken PotFatty Intestine Chicken Pot is a dish primarily made with chicken and pork intestines. The chicken is cut into pieces, and the intestines are sliced into segments, then simmered with various spices and vegetables. The result is tender chicken, soft and flavorful intestines, rich broth, and a nutritious meal.
Vegetable, Mushroom & Fruit Snack BuffetFresh vegetables, mushrooms, and fruits served in a light, refreshing style—ideal for a healthy buffet experience.
Spicy Salted EdamameSpicy soybeans is a dish made primarily with fresh soybeans, boiled and mixed with chili, Sichuan pepper, garlic, and ginger for a fresh, tender texture and rich flavor.