Yunya Rabbit Base · Tu'erling Leisure Estate
Sichuan cuisine · ⭐ 3.7
No. 68, Group 2, Yunya Village, Xinda Zhong Road, Sanxing Subdistrict, Tianfu New Area
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 68, Group 2, Yunya Village, Xinda Zhong Road, Sanxing Subdistrict, Tianfu New Area. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cloud Cliff Rabbit Cold-Cooked Rabbit, Spicy Chicken Salad, Mountain Pepper Rabbit.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 68, Group 2, Yunya Village, Xinda Zhong Road, Sanxing Subdistrict, Tianfu New Area
- Popular dishes: Cloud Cliff Rabbit Cold-Cooked Rabbit, Spicy Chicken Salad, Mountain Pepper Rabbit, Dry-Fried Rabbit, Stir-Fried Bean Sprouts with Carrot Strips
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cloud Cliff Rabbit Cold-Cooked RabbitA Sichuan-style cold-cooked rabbit dish made with fresh rabbit meat and spicy seasonings, known for its rich, numbingly spicy flavor and chewy texture.
Spicy Chicken SaladA cold dish made with boiled chicken and seasoned with spicy oil, garlic, and vinegar for a bold, refreshing flavor.
Mountain Pepper RabbitA Sichuan dish featuring rabbit meat stir-fried with mountain pepper and spices, delivering a bold, numbingly spicy flavor.
Dry-Fried RabbitA Sichuan dish made by stir-frying rabbit meat with chili and Sichuan peppercorns until crispy, delivering a spicy and numbing flavor.
Stir-Fried Bean Sprouts with Carrot StripsA stir-fried dish made with bean sprouts and carrot strips, known for its crisp texture and fresh taste.
Stir-fried Sweet Potato LeavesA simple and healthy dish made by stir-frying sweet potato leaves with garlic and chili, resulting in a fresh and savory flavor.
Braised RabbitA traditional Chinese dish made by braising rabbit meat in soy sauce, sugar, and seasonings until tender and flavorful.
Stir-fried Celery with Chicken OffalA classic Chinese home-style dish featuring celery and chicken offal stir-fried quickly for a fresh, savory taste.
Fish-flavored RabbitA Sichuan dish made with rabbit meat stir-fried in a tangy, sweet, and spicy fish-flavor sauce, often served with vegetables like carrots and wood ear mushrooms.
Egg PancakeEgg pancake is a snack made primarily with eggs and flour. The preparation method is simple: first, beat the eggs and mix them with flour and water to form a batter. Then, heat some oil in a flat pan, pour in the batter, and use a spatula to spread it into a round shape. Fry until both sides are golden brown.