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Kang Da Wan (Wan Ji Bin He Hua Fu Store)

特色菜 · ⭐ 4.2

Shop E-3-10, Chengbinhe Huafu Phase II

Dishes

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  Stir-Fried Cauliflower

  Stir-fried cauliflower is a home-style dish primarily made with fresh cauliflower, seasoned with garlic and chili. The preparation is simple: wash and cut the cauliflower into small florets, then stir-fry quickly in a hot pan after sautéing garlic and chili until fragrant. Finally, add salt to taste.
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  Bell Pepper and Pork Noodles

  尖椒肉丝面 is a noodle dish primarily made with尖椒 and pork strips. The preparation involves slicing pork into thin strips, removing seeds from the尖椒 and cutting it into strips as well, and boiling the noodles separately. Then, in a pan, stir-fry the pork and尖椒 together with seasonings. Finally, place the cooked sauce over the boiled noodles.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Oil-Poured Noodles

  Oil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
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  Beef Dumplings

  Beef potstickers are made with a dough wrapper filled with minced beef, shaped into a crescent form, and pan-fried until the bottom is golden and crispy while the top remains soft. During preparation, seasonings such as scallions and ginger are typically added, and a small amount of water is introduced during frying to steam the filling until fully cooked.
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  Special Stir-Fried Chicken

  A stir-fried chicken dish made with chicken and vegetables like bell peppers and onions, seasoned to a spicy and savory flavor.
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  Special Garlic Fish

  Special garlic fish features fresh grass carp marinated with minced garlic, ginger slices, and green onion segments. The fish is scored, pan-fried until golden, then simmered in a seasoned sauce with garlic, garnished with chopped green onions or cilantro.
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  Braised Meatballs in Clay Pot

  Braised meatballs made from pork or beef, mixed with starch, egg white, scallions, and ginger, then simmered in a clay pot until tender. Often cooked with cabbage, tofu, and vermicelli for richer flavor.
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  砂锅粉丝焗虾

  砂锅粉丝焗虾是一道以鲜虾和粉丝为主要食材的菜肴。鲜虾洗净去壳，粉丝用温水泡软后铺在砂锅底部，再将虾整齐摆放其上，加入适量调味料，放入烤箱或灶具中焗制至熟透，使虾肉鲜嫩、粉丝吸饱汤汁。
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  Braised Pork and Taro in Clay Pot

  A traditional Chinese dish featuring pork and taro braised slowly in a clay pot, resulting in tender meat and creamy, flavorful tubers.
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  Pork Trotter Stewed with Peanuts and Soybeans

  A savory dish featuring pork trotters slow-cooked with peanuts and soybeans, resulting in tender meat and rich flavor.
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  Crab-flavored Vermicelli Stew

  A savory stew made with vermicelli, crab or crab-flavored mushrooms, shrimp, and vegetables, simmered in a rich broth for a deliciously tender and aromatic dish.
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  Sour Spicy Taro Noodles

  Sour and spicy fern root noodles are a dish made primarily from fern root noodles, seasoned with vinegar, chili oil, Sichuan pepper, and other condiments. First, the fern root noodles are boiled in water until cooked, then mixed evenly with a prepared sour and spicy sauce.
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  Fresh Shrimp and Southern Tofu Stew

  Fresh shrimp and soft southern tofu stewed with ginger slices and green onions, simmered slowly for a clear broth and rich flavor. The tofu absorbs the savory soup while the shrimp remains tender and sweet.

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