Guosheng Weijing Hotel · City Kitchen
特色菜 · ⭐ 4.6
2nd Floor, Changchun Guosheng Hotel, No. 7008 Renmin Street
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Changchun Guosheng Hotel, No. 7008 Renmin Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Colorful Glass Noodles, Guosheng Roasted Flatbread, Grilled Lamb Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 特色菜
- Rating: 4.6
- Address: 2nd Floor, Changchun Guosheng Hotel, No. 7008 Renmin Street
- Popular dishes: Colorful Glass Noodles, Guosheng Roasted Flatbread, Grilled Lamb Leg, Angus Beef Cubes, Baked Homemade Snacks
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Dishes
Colorful Glass NoodlesFive-color cold noodles are a chilled dish made primarily from potato starch-based rice noodles, combined with colorful ingredients such as carrots, cucumbers, bean sprouts, and boiled eggs. After blanching or mixing, the dish is served cold. To prepare, cut the rice noodles into strips and mix them with shredded vegetables, then toss with a seasoned dressing.
Guosheng Roasted FlatbreadA traditional snack made by roasting flatbread over charcoal, featuring a crispy exterior and soft interior, often served with sauces or meat.
Grilled Lamb LegDa Han Roasted Lamb Leg is a grilled dish featuring lamb leg as the main ingredient, marinated and roasted over charcoal or in an oven until tender with a crispy exterior. Common seasonings include cumin, chili powder, salt, and soy sauce.
Angus Beef CubesAngus beef cubes are made from premium Angus beef, cut into uniform pieces, marinated with soy sauce, cooking wine, and black pepper, then quickly stir-fried or pan-seared to retain tenderness. Served with onions and green peppers for enhanced flavor.
Baked Homemade SnacksBaked homemade snacks are made primarily from flour, sugar, and butter, shaped after kneading and fermentation, then baked in an oven. They have a crisp outer layer and soft, fluffy interior with a sweet, delicate flavor, commonly enjoyed as tea snacks or afternoon tea accompaniments.
Braised Pork with Blood SausageA traditional Northeast Chinese dish made by slow-cooking pork belly and blood sausage until tender, resulting in a rich and savory stew.
Classic Sweet and Sour PorkOld-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
Crispy Pork TenderloinSoft-fried pork tenderloin is a dish made primarily from pork tenderloin. The meat is sliced, marinated, coated in starch or batter, and deep-fried until golden and crispy outside with a tender inside.