Xinjin Bo Bo Ji (Sichuan-style Cold Dipping Chicken)
小吃快餐 · ⭐ 3.7
No. 39, Xinmin Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 39, Xinmin Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Stewed Intestines, Braised Pig Trotters, Saozi Ganyan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 39, Xinmin Street
- Popular dishes: Potato Stewed Intestines, Braised Pig Trotters, Saozi Ganyan, Saozi Rice, Tengteng Vegetable Stems with Yardlong Beans
China trip · China travel
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Dishes
Potato Stewed IntestinesA traditional Chinese dish made by stewing pork intestines with potatoes until tender, resulting in a rich and savory flavor.
Braised Pig TrottersBraised pig trotters is a dish made primarily with pig trotters, which are first blanched and then slowly simmered in a pot with seasonings. Commonly added spices include ginger slices, green onion segments, and star anise, resulting in tender and flavorful pig trotters.
Saozi GanyanSaozi Ganyan is a Chinese staple dish made with pork mince, tofu, wood ear mushrooms, and other ingredients. The pork is stir-fried and then cooked with seasonings and vegetables, served with rice. It has a rich texture and delicious taste.
Saozi RiceA Chinese home-style dish made by stir-frying minced pork, vegetables, and seasonings to create a savory sauce served over rice.
Tengteng Vegetable Stems with Yardlong BeansTengteng vegetable stems with yardlong beans is a Chinese home-style dish made mainly with tengteng vegetable stems and yardlong beans, cooked by stir-frying or stewing, with a fresh and mild taste.
Spicy Chicken in BrothBaba Chicken is a dish made primarily with chicken, combined with various vegetables and seasonings. Thinly sliced chicken is soaked together with different vegetables in a specially prepared spicy and numbing sauce, allowing each piece of chicken and vegetable to fully absorb the flavor of the seasoning. Finally, it is served in a bowl, presenting a colorful and appetizing appearance with a spicy and numbing taste.
Bottle Duck FeetA spicy Sichuan-style dish made with duck feet simmered in a flavorful, chili-infused broth, often served cold or warm.
Fresh Chicken KidneysA dish made with fresh chicken kidneys stir-fried with ginger, garlic, and seasonings, known for its tender and crisp texture.
Chicken Soup with VegetablesA dish featuring chicken and vegetables quickly blanched in a clear chicken broth, offering a fresh and nutritious meal.
Chicken Noodle SoupChicken noodle soup is made by simmering chicken and water to create a flavorful broth, then adding noodles and cooking until done. Main ingredients include chicken, noodles, scallions, ginger, and other seasonings. The broth is rich and the noodles are chewy.