Good Good Rice Noodle King (Gongren Village Branch)
小吃面食 · ⭐ 3.7
No. 50 Gongren Village, Annex No. 15
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 50 Gongren Village, Annex No. 15. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pickled Chili Pork Rice Bowl, Pickled Chili Pork Fried Rice, Pickled Chili Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.7
- Address: No. 50 Gongren Village, Annex No. 15
- Popular dishes: Pickled Chili Pork Rice Bowl, Pickled Chili Pork Fried Rice, Pickled Chili Pork Noodles, Sichuan-style Pepper Chicken Offal Noodles, Celery and Pork Rice Bowl
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Dishes
Pickled Chili Pork Rice BowlA savory rice bowl featuring tender pork stir-fried with spicy pickled chili, offering a tangy and fiery flavor that pairs perfectly with steamed rice.
Pickled Chili Pork Fried RiceA spicy and flavorful fried rice dish made with pork strips and pickled chili peppers, stir-fried to perfection.
Pickled Chili Pork NoodlesA spicy Sichuan-style noodle dish featuring tender pork strips and tangy pickled chili, served over rice noodles in a savory broth.
Sichuan-style Pepper Chicken Offal NoodlesSpicy pickled chili chicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves stir-frying chicken offal with pickled chilies to release a spicy and fragrant flavor, then adding boiled noodles to fully absorb the broth, infusing the noodles with the fresh aroma of pickled chilies and chicken offal.
Celery and Pork Rice BowlA savory rice bowl featuring stir-fried celery and pork strips, served with steamed rice for a balanced meal.
Blood puddingBlood pudding is a dish made primarily from duck or pig blood, usually cooked with tofu, vegetables, and meat. The blood is boiled, sliced, then stewed with ingredients and seasonings.
Sour Cabbage and Pork Filament Hot Pot RiceA flavorful dish made with sour cabbage, pork filaments, and rice, steamed in hot broth for a tangy, savory taste.
Green Pepper and Pork Stir-fry Rice BowlA savory dish of stir-fried pork strips with green peppers, served over steamed rice.
Fish-flavored Pork Rice BowlA rice bowl featuring stir-fried pork, vegetables, and a tangy fish-flavored sauce, a classic Sichuan dish.
Chicken Offal Rice BowlA savory dish featuring chicken offal stir-fried with rice and vegetables, seasoned with a rich sauce.