Zhi Yin Banquet
地方菜 · ⭐ 4.2
No. 11 Maoxing Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 11 Maoxing Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chop Pepper Fish Head, Spicy Sauce Cucumber, Mao-style Osmanthus Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.2
- Address: No. 11 Maoxing Road
- Popular dishes: Chop Pepper Fish Head, Spicy Sauce Cucumber, Mao-style Osmanthus Braised Pork, Stone Pot White Cabbage Tofu, Braised Wuchang Fish
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Dishes
Chop Pepper Fish HeadChop pepper fish head is a dish made with fish head as the main ingredient, combined with chopped pepper, ginger, garlic and other seasonings. The tender fish head meat blends perfectly with the spicy flavor of the chopped pepper.
Spicy Sauce CucumberA refreshing cold dish made with cucumbers marinated in a spicy sauce of garlic, soy sauce, vinegar, sugar, and chili oil.
Mao-style Osmanthus Braised PorkA classic Hunan dish featuring slow-cooked pork belly with sugar, soy sauce, and osmanthus flowers for a sweet-savory flavor.
Stone Pot White Cabbage TofuA dish made with soft tofu and white cabbage simmered in broth, served in a stone pot to retain heat and enhance flavor.
Braised Wuchang FishBraised Wuchang fish is a Chinese dish featuring Wuchang fish as the main ingredient. After cleaning, the fish is marinated with ginger slices and scallions to remove fishy odor, then pan-fried until lightly golden on both sides. Soy sauce, sugar, cooking wine, and water are added, then simmered over low heat until the sauce thickens and the fish is well-seasoned.
Bream Two WaysA Chinese dish featuring bream, where the head is braised and the body steamed to highlight different textures and flavors.