重庆俩江主题火锅(盛龙广场店)
Hot pot · ⭐ 4.7
South Side, 3rd Floor, Shenglong Plaza, Weiyang Road (500 meters from Exit A, Longshouyuan Station, Line 2)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at South Side, 3rd Floor, Shenglong Plaza, Weiyang Road (500 meters from Exit A, Longshouyuan Station, Line 2). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Colorful Potato, Northeast Black Wood Ear, Country Potato Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.7
- Address: South Side, 3rd Floor, Shenglong Plaza, Weiyang Road (500 meters from Exit A, Longshouyuan Station, Line 2)
- Popular dishes: Colorful Potato, Northeast Black Wood Ear, Country Potato Slices, Two Rivers Thousand-Layer Tripe, Angus Black Beef
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Dishes
Colorful PotatoA colorful dish made with various colored potatoes and vegetables, stir-fried or steamed for a soft, sweet taste.
Northeast Black Wood EarNortheast Black Wood Ear is a traditional Northeast Chinese dish primarily made with black wood ear mushrooms. To prepare it, dried black wood ears are first soaked and then stir-fried simply with garlic, chili, and other seasonings. The dish features the unique tender and slippery texture of black wood ears, with a glossy black color and rich nutritional value.
Country Potato SlicesA rustic dish made from sliced potatoes, fried or stir-fried with simple seasonings for a crispy and savory taste.
Two Rivers Thousand-Layer TripeA Sichuan dish made with beef tripe, layered and braised in a spicy sauce for a rich, crunchy texture.
Angus Black BeefAngus Black Beef is made from premium Angus beef, marinated and grilled to perfection, offering a tender and flavorful experience.
Signature Fresh Beef TripeSignature fresh beef tripe is made from fresh ox tripe, quickly blanched in boiling water to retain its crisp tenderness. Typically served with garlic slices, cilantro, and chili oil.
Beef Tripe and Goose Intestine PlatterA spicy Sichuan cold dish featuring beef tripe, goose intestine, and goose gizzard, marinated in a secret broth for a crisp, numbingly flavorful bite.
Special Nine-Second Black Fish SlicesA Sichuan dish featuring fresh black fish slices quickly stir-fried with chili, garlic, and ginger for a spicy, tender bite.
Crispy Fried Pork StripsCrispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
Golden Beef SlicesA dish featuring tender beef slices stir-fried with vegetables in a savory sauce, known for its golden color and rich flavor.
Bull Crab StickFresh crab sticks marinated in a special sauce and pan-fried to golden perfection, offering a crispy exterior and tender, flavorful interior.
Fresh Chili BeefSpicy beef with fresh peppers is a dish made primarily from tender beef, stir-fried with fresh chili peppers and a blend of spices. To prepare it, first marinate the beef slices, then quickly stir-fry them with fresh chilies to retain the beef's tenderness while allowing the fresh aroma of the peppers to fully penetrate.
Yellow throatYellow throat is made from the large blood vessels of livestock such as pigs and cattle, processed by cleaning and slicing to reveal a golden-yellow appearance. It is commonly used in hot pot or stir-frying, offering a tender texture and rich nutritional value.