Guan Zhang Hot Pot with Skewers (Wusha Walmart Branch)
Hot pot · ⭐ 4.0
Room 101, No. 1189, Zhen'an East Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Room 101, No. 1189, Zhen'an East Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Xiao Jun Gan, Fresh Pig Brain, Sichuan Pepper Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 4.0
- Address: Room 101, No. 1189, Zhen'an East Road
- Popular dishes: Xiao Jun Gan, Fresh Pig Brain, Sichuan Pepper Beef, Clear Water Duck Intestines, Cilantro Beef
China trip · China travel
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Dishes
Xiao Jun GanXiao Jun Gan is a traditional dish made primarily from chicken gizzards or duck gizzards, carefully marinated and threaded onto bamboo skewers. It is cooked by grilling or frying until the outside turns golden and crispy while the inside remains tender and juicy. Finally, it can be sprinkled with seasonings to enhance its aroma.
Fresh Pig BrainFresh pig brain is a delicacy made by boiling cleaned brains with ginger and scallions, seasoned with salt and cooking wine for a tender, savory dish.
Sichuan Pepper BeefSichuan-style pickled chili beef is a dish made primarily with beef, combined with辅料 such as pickled chili peppers, garlic, and ginger. The beef is sliced and marinated with seasonings, then stir-fried together with the pickled chilies to allow the beef to absorb the spicy and sour flavors. The result is tender, juicy meat with a rich and intense taste.
Clear Water Duck IntestinesA dish made with fresh duck intestines blanched in clear water to preserve their crisp texture, typically served with garlic and cilantro dipping sauce.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.