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Bao Zai Huang (Kaitak Mall Grand Canyon Branch)

小吃快餐 · ⭐ 4.3

No. 16, South Third Ring West Road, Building 1, Basement Level 1, Unit B1-21

Dishes

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  Four-Mushroom King Stew

  Four-Mushroom King Stew is made primarily with a variety of mushrooms including shiitake, king oyster mushroom, lion's mane mushroom, and caterpillar fungus, combined with chicken or lean meat. The ingredients are placed in a steaming bowl and slowly stewed over water. To prepare, wash and cut the ingredients into pieces, add an appropriate amount of water and seasonings, then simmer gently until the ingredients become tender and the broth becomes rich.
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  Multi-V Seaweed Salad

  Multivitamin Sea Cucumber Salad is a dish primarily made with sea cucumber, paired with vegetables rich in various vitamins and minerals such as carrots and green peppers, carefully prepared. The dish features vibrant colors, a refreshing taste, and abundant nutrition.
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  Jiangnan Baby Bok Choy

  Jiangnan baby bok choy features fresh, tender bok choy as the main ingredient, gently cooked to preserve the vegetable's natural fragrance. The preparation includes washing, drying, quick stir-frying, and seasoning with a moderate amount of salt and chicken essence, resulting in a vibrant green color and a naturally sweet taste.
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  Egg and Beef Claypot Rice

  Wok-fried beef and egg clay pot rice features seasoned beef slices and raw egg over rice, slow-cooked in a clay pot to absorb flavors and form crispy rice crust. Ingredients include rice, beef, eggs, greens, and seasonings.
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  Classic Mushroom Chicken Claypot Rice

  Xianggu Hua Ji Baozi Fan features rice cooked with tender chicken and mushrooms in a clay pot, allowing flavors to blend. Chicken pieces are marinated and simmered with rehydrated mushrooms, soy sauce, and oyster sauce until the rice absorbs the broth and forms crispy bottom layer.
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  Braised Delicacies with Preserved Meats

  Laba Four Treasure Clay Pot Rice features cured sausage, pork, duck, and fish cooked with rice in a clay pot over low heat, infusing the rice with rich savory flavors.
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  Royal腊味煲

  Lap chee Wong Bo is a traditional dish featuring premium cured meats such as腊肉 (cured pork) and腊肠 (cured sausage), along with a variety of seasonal vegetables. During preparation, the cured meats are sliced and combined with vegetables in a clay pot, then simmered slowly with an appropriate amount of clear broth until the ingredients meld together and develop a rich, aromatic flavor.
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  Braised Delicacy Rice in Clay Pot

  Labaui Huang Bao Bao Zhi Fan is a rice dish made with fragrant rice as the base, paired with cured meats such as lap cheong (Chinese sausage), cured pork, and cured duck.适量 water or broth is added and simmered over low heat until the rice absorbs the rich flavors of the cured meats, forming a crispy rice crust at the bottom. Finally, chopped green onions or cilantro are sprinkled on top for garnish.
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  Cured Sausage and Chicken Claypot Rice

  Lap cheung chicken claypot rice is a delicious main dish. It uses high-quality lap cheung (Chinese sausage) and tender chicken, cooked together with fragrant rice. The chicken is sliced thinly for quicker cooking and better flavor absorption. When the rice is nearly done, the chicken and lap cheung are added to the claypot, using its high heat to quickly steam the meat, preserving its tenderness. Finally, chopped scallions are sprinkled on top to add a touch of green color and fresh aroma.
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  Caviar Shrimp Burger

  Caviar shrimp burger is made with fresh shrimp and caviar, seasoned with a special sauce. It has a tender texture and unique flavor.
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  Braised Mushroom in Abalone Sauce

  Braised mushroom stew with abalone sauce features fresh mushrooms like shiitake, king oyster, and enoki, simmered slowly to absorb the rich umami flavor of abalone sauce.
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  Fresh Pork Lotus Root Pockets

  Fresh meat lotus root pockets are made by filling sliced lotus roots, which serve as the outer skin, with seasoned pork mince, then frying or steaming. Main ingredients include lotus root, pork mince, and seasonings.

Reviews

• cherry_tiger
  Got the special mushroom chicken claypot rice and honestly it was a pretty solid deal. The rice is made fresh to order so we waited like 10-15 minutes, but it came out hot with that crispy rice crust on the bottom — mix it all up with the sauce and wow, super fragrant. Chicken was really tender and the Chinese sausage had good flavor too. Place was clean inside, they bring out some free little side dishes, and the staff was nice — kept refilling our water without us asking. Only downside was the soup was kinda bland, definitely needed some soy sauce. Overall though, if you're in the area and just want a quick bite, totally worth stopping by.