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LittleLahore Restaurant (Young Street Branch)

中东菜 · ⭐ 4.2

Unit B202, Second Floor, Building 6, Yard 2, Qingnian Road West Li

Dishes

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  Carré Beef

  Cadar beef is a dish primarily made with beef, usually using brisket or shank cuts. After marinating, it's slow-cooked or braised until tender and flavorful. Common seasonings include scallions, ginger, garlic, soy sauce, cooking wine, and sugar.
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  Caidai Spicy Shrimp

  Caidai Spicy Shrimp is a Chinese dish made with fresh shrimp and spices such as chili and Sichuan pepper. The shrimp is tender and has a spicy flavor, featuring the characteristics of Sichuan cuisine.
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  Pakistani Grilled Lamb

  Pakistani grilled lamb mainly uses leg or shoulder meat, marinated and grilled on bamboo skewers over charcoal. The marinade typically includes onion, garlic, ginger, cumin, chili powder, salt, and coriander for rich flavor.
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  Grilled Lamb and Chicken Platter

  A charcoal-grilled lamb and chicken platter made from fresh lamb and chicken, marinated with soy sauce, cooking wine, ginger, and garlic, then grilled over charcoal. Lamb from leg or shoulder, chicken from thigh or breast. Turned during grilling for even heat, resulting in crispy outside and tender inside while preserving original flavors.
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  Fried Fish

  Fried fish is a classic British dish, typically made from cod or similar fish, coated in flour and seasonings and deep-fried until golden and crispy.
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  Vegetable Curry Dumplings

  Vegetable curry dumplings made with flour dough, filled with carrots, potatoes, green peas and curry powder. Sealed and steamed or pan-fried.
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  Mint Crispy Balls (Small)

  Mint Crispy Balls (small portion) is a snack made primarily from mint leaves and glutinous rice flour. Mint leaves are chopped and mixed with rice flour, then water is added to form a batter. The mixture is shaped into small balls and deep-fried until golden and crispy on the outside, soft and chewy inside.
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  Saffron Rice

  Saffron rice is made by cooking rice with a small amount of water used to soak saffron. The saffron is first steeped in warm water to extract its color and aroma, then combined with rinsed rice and steamed to produce golden yellow rice with a distinctive fragrance.
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  Yogurt Crunch Balls

  Yogurt Crunch Balls are made primarily from yogurt, mixed with sugar and fruit pieces, then shaped into small balls. These are coated with crispy cereal bits or chocolate chips and frozen to set before serving.
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  Butter Roasted Naan

  Butter-baked naan is a flatbread made primarily from flour, enhanced with butter and baked until golden and crispy. To prepare, roll the dough into a thin circular饼, brush the surface with melted butter, then heat in an oven or skillet until both sides are golden and crunchy.
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  Butter Chicken

  Butter chicken is a dish made primarily with thigh meat, pan-fried in butter. The chicken is cut into pieces, marinated, then cooked in a pan with butter until the surface turns golden brown. Seasonings such as salt and black pepper are added, and the sauce is reduced to finish the dish.
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  Black Pepper Chicken

  Black pepper chicken with breast meat, marinated in black pepper, soy sauce, and cooking wine, then stir-fried with onions and green peppers, finished with a black pepper sauce.

Reviews

• navy_snow_pea
  Came here with a friend for a little catch-up and honestly the vibe was super chill. Music was soft, the decor has this kinda exotic, wanderlust-y feel, really nice for taking pics. We ordered the mint crispy balls (small portion) and they were so good — fresh, not greasy at all, crunchy outside and soft inside, and that green sauce on the side added so much depth. The butter chicken was honestly a standout, super fragrant and rich, and it came with this saffron rice that just made the whole thing even better. Our server was an older lady and she was seriously the sweetest, super patient when we were deciding what to order and gave us really helpful suggestions. Whole experience was easygoing and fun, would totally come back.