Zhenxiang Jia • Xinjiang Mifen (Liangyang University Town Branch)
小吃面食 · ⭐ 4.3
Unit 205, Second Floor Perimeter, Building 1, No. 13 Yard, Xuhui Tiandi, Changhong East Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Unit 205, Second Floor Perimeter, Building 1, No. 13 Yard, Xuhui Tiandi, Changhong East Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Beef Naan Noodles Half-and-Half, Spicy Chicken Naan Noodles Half-and-Half, Milk Beer.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃面食
- Rating: 4.3
- Address: Unit 205, Second Floor Perimeter, Building 1, No. 13 Yard, Xuhui Tiandi, Changhong East Road
- Popular dishes: Spicy Beef Naan Noodles Half-and-Half, Spicy Chicken Naan Noodles Half-and-Half, Milk Beer, Mild Spicy Chicken Rice Cake, Spicy Beef Rice Noodles
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Dishes
Spicy Beef Naan Noodles Half-and-HalfBeef naan rice is a dish featuring beef, naan, and rice noodles as main ingredients. Beef is cut into cubes or slices and cooked with naan and rice noodles, typically by stewing or stir-frying to blend flavors. Seasonings are added to enhance taste.
Spicy Chicken Naan Noodles Half-and-HalfChicken naan powder is a dish made primarily with chicken and naan powder. Chicken pieces are marinated, then stir-fried with the powder. Onions and green peppers are commonly added, with a medium-spicy flavor and rich taste.
Milk BeerMilk beer is a drink made primarily from milk and beer, typically mixed in proportion with fresh milk and beer, sometimes with added sugar or fruit for flavor, stirred well, and served chilled.
Mild Spicy Chicken Rice CakeA spicy chicken and rice cake dish made with thigh meat and rice cakes, marinated and stir-fried together with chili and seasonings for a harmonious flavor. Cooked with precise heat control to ensure tender chicken and soft rice cakes.
Spicy Beef Rice NoodlesSpicy beef rice noodles feature sliced or cubed beef cooked with rice noodles and seasonings like soy sauce, ginger, and green onions. The mild spiciness comes from a touch of chili or chili oil, resulting in a balanced flavor.
Spicy Chicken Naan Noodles Half-and-HalfChicken naan powder is a dish made primarily with chicken and naan powder. Chicken pieces are mixed with naan powder, seasoned, and marinated before cooking. Typically prepared by stir-frying or stewing to infuse flavor into the chicken and allow the naan powder to absorb the sauce.
A Bowl of NaanNaan is a common flour-based food in Xinjiang, made from flour, water, salt, and yeast. After fermentation, it's rolled into round flatbreads and baked in an oven or pan until golden and crispy. Sesame or mutton fat can be added for extra flavor.
Spicy Chicken Naan Noodles SplitA spicy chicken and naan flour dish, featuring marinated chicken pieces stir-fried with naan flour and chili for rich flavor. Cooked with precise heat control to ensure tender chicken and well-absorbed seasoning.
Celery KimchiCelery kimchi is a fermented vegetable dish primarily made from celery. Fresh celery is cut, soaked in salt water to remove bitterness, then fermented with chili, garlic, ginger, and fish sauce for a unique spicy and sour flavor.
Chicken Rice Noodles and Rice CakeChicken, rice cake, and rice noodles dish cooked with chicken, rice cake, and rice noodles. Chicken and rice cake are stewed together, then rice noodles added at the end to absorb the broth's flavor. Seasoned with soy sauce and cooking wine, slow-cooked for rich taste.