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Yanfu Private Kitchen · Century-old Shandong Cuisine (Luokou Branch)

地方菜 · ⭐ 4.4

Luoxianghui Area A, Luokou Clothing City Trade Center, No. 64 Jiluo Road

Dishes

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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Pressure Cooker Millet Sweet Potato Pork Rib

  Pressure Cooker Millet Sweet Potato Pork Rib is a home-style dish made with millet, sweet potato, and pork ribs, cooked in a pressure cooker until tender.
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  Hawthorn Water Chestnut Shrimp

  A Chinese dish featuring shrimp, hawthorn slices, and water chestnuts, stir-fried for a refreshing, tangy flavor.
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  Dry-Fried Beef Intestines

  A Sichuan dish featuring beef intestines stir-fried until crispy with chili, garlic, and ginger, delivering a spicy and savory flavor.
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  Dry-Fried Green Beans with Deer Antler Mushroom

  A stir-fried dish featuring green beans and deer antler mushrooms, known for its crispy texture and savory flavor.
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  Warm-Mixed Kidney Slices

  A cold dish made with tender pork kidneys and vegetables, dressed in a warm sauce for a refreshing flavor.
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  Stir-fried Pork Kidney

  Stir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
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  Sweet and Sour Yellow River Carp

  A classic Chinese dish featuring fresh Yellow River carp, deep-fried and glazed with a sweet and sour sauce made from sugar, vinegar, soy sauce, and tomato paste. The fish is crispy on the outside and tender inside, with a glossy red finish and balanced sweet-sour flavor.
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  Old Jar Buddha Jumping Over the Wall

  A traditional Fujian dish featuring slow-cooked premium ingredients like abalone, sea cucumber, shark fin, scallop, and dried mushrooms in a clay pot, resulting in a rich and savory broth.
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  Jinan Oil Swirl

  Jinan Oil Swirl is a traditional snack from Jinan, Shandong, made with flour, sesame, scallions, and sesame oil. The layered dough is baked until crispy and fragrant.
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  Scallion Oil Bass

  A dish featuring fresh bass steamed with scallions and ginger, then drizzled with hot oil for a fragrant finish.
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  Crispy Fried Shrimp

  Soft-fried shrimp is a dish made primarily with shrimp, prepared through steps such as marinating, coating in batter, and frying. The shrimp is specially treated to be crispy on the outside and tender on the inside, with a golden color and delicious flavor.
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  Yan's First Blessing

  A traditional Chinese dish featuring braised pork belly with mushrooms and greens, slow-cooked to tender perfection. Symbolizing good fortune and prosperity.
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  Intangible Heritage Stir-Fried Pig's Kidney

  Intangible Heritage Stir-Fried Pig's Kidney is a traditional Chinese dish, mainly made with pig's kidney, paired with green pepper, red pepper, ginger, and garlic. It is stir-fried over high heat to retain the fresh texture of the ingredients, with a slightly spicy and savory flavor.
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  Duck Egg Yolk Lion's Head

  A traditional Chinese dish made by mixing pork mince with duck egg yolk, forming into balls, and frying or steaming. It has a tender texture and rich egg flavor.

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