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Zhizhen (Taoyuan Plaza Store)

江浙菜 · ⭐ 4.4

Units 37–38, 2nd Floor, Taoyuan π Commercial Plaza, No. 388 Luding Road

Dishes

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  Pan-fried Deep-sea Mackerel

  Fresh deep-sea mackerel is marinated and pan-fried until golden brown, resulting in a crispy exterior and tender, flavorful flesh.
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  Cantonese Roast Duck

  Cantonese roast duck features a seasoned Peking duck, roasted until crispy skin and tender meat, served with pancakes, hoisin sauce, and scallions.
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  Signature Tofu Soup

  A delicate tofu soup made with fresh tofu, shrimp, ham, and vegetables in a savory broth.
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  Slow-Cooked Snowflake Beef

  Slow-cooked beef with snowflake texture, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine for tender, flavorful meat and rich broth.
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  Seafood Hot and Sour Soup

  Seafood spicy sour soup is a soup dish primarily made with seafood, seasoned with fragrant vinegar and chili peppers, and carefully simmered to create a rich, tangy, and spicy flavor. The type of seafood can be chosen according to personal preference, such as shrimp, fish fillets, or crab meat, and vegetables like wood ear mushrooms and bean sprouts are added to enhance both texture and nutrition.
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  Braised Young Pigeon

  A Cantonese dish featuring tender young pigeon braised slowly to perfection, with a savory and succulent flavor.
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  Jade Pomegranate Dumplings

  Jade Pomegranate Dumplings are made with spinach-infused dough and filled with a savory mixture of shrimp, pork, and mushrooms, shaped like pomegranates and steamed to perfection.
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  Premium Dumpling Shrimp

  Fresh shrimp, peeled and left with tails, are coated in a special batter and deep-fried until golden and crispy, resembling dumplings. Served with a secret sauce for a rich, savory flavor.
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  Premium Two-Flavor Shrimp

  Fresh large shrimp are prepared with a secret sauce on one side and steamed to retain tenderness on the other, offering a layered flavor experience.
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  Premium Braised Pork Belly

  Premium braised pork belly made with slow-cooked pork belly, soy sauce, and caramelized sugar for a rich, tender dish.
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  Hoi Huang Garlic Fried Frog Legs

  Frog legs pan-fried with oyster sauce and garlic, tender and aromatic.
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  Crab Meat Lion's Head Meatballs

  Crab meat lion's head is a traditional famous dish primarily made with pork and crab meat. The preparation involves mincing pork, mixing it with crab meat and crab roe, adding seasonings, stirring thoroughly, shaping into large meatballs, then slowly stewing in rich broth until fully cooked. The meat is tender and the broth is rich and flavorful.
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  Braised Abalone with Pig Trotters

  A Cantonese dish featuring abalone and pig trotters braised in a savory sauce, resulting in tender, flavorful meat.

Reviews

• onyx_violet
  Honestly was super impressed with how fresh the beef was here. That tender cut literally melted in my mouth — so juicy and naturally sweet, you can really taste the beef itself. The hotpot broth was rich and packed with flavor, and the chuck flap (whatever they called it, the slightly bouncy one) was perfect — tender but with a little chew, especially dipped in the satay sauce. They get fresh beef delivered twice a day and slice it right at your table, which is kinda cool to watch. The staff were really nice too, they actually helped us cook the meat so we didn't mess anything up. Self-serve sauce bar had fresh fruit and a sweet white fungus soup, which was such a nice touch. Whole experience was super chill and easy. Definitely coming back next time I'm in Beijing.