Chuan Bu Fan Fresh BBQ (Postdoctoral Plaza Store)
Barbecue · ⭐ 4.2
Boshihou Shopping Plaza
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Boshihou Shopping Plaza. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pepper Pig Trotters, Pickled Chili Chicken Skewers, Stir-fried Blanched Edamame.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Barbecue
- Rating: 4.2
- Address: Boshihou Shopping Plaza
- Popular dishes: Salted Pepper Pig Trotters, Pickled Chili Chicken Skewers, Stir-fried Blanched Edamame, Charcoal-Grilled Pork Ribs, Roasted Garlic Shoots
China trip · China travel
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Dishes
Salted Pepper Pig TrottersSpicy salt pig trotters are made by blanching pig trotters, frying until slightly crispy, then stir-frying with spicy salt, scallions, ginger, and garlic for deep flavor. Golden color, soft texture, and aromatic spiciness.
Pickled Chili Chicken SkewersGrilled chicken skewers marinated with pickled chili, garlic, and ginger, offering a spicy and tangy flavor.
Stir-fried Blanched EdamameA cold dish made by quickly mixing blanched edamame with garlic, chili, and sesame oil for a fresh, crunchy taste.
Charcoal-Grilled Pork RibsFresh pork ribs marinated and grilled over charcoal until tender and flavorful, with a smoky aroma.
Roasted Garlic ShootsRoasted garlic shoots is a dish featuring garlic shoots as the main ingredient. After washing and cutting the shoots, they are marinated with seasonings and then grilled in an oven or over charcoal until slightly charred on the outside and tender inside.
Grilled Long BeansA Chinese home-style dish made by grilling fresh long beans after marinating, resulting in a tender and slightly charred texture with rich aroma.
Roasted Duck TendonA dish made by roasting duck tendons after marinating, known for its chewy texture and rich flavor.
Special Oil Edge KingA dish made with fresh pork fat edges, stir-fried with a secret sauce and spices, offering a rich, savory flavor and tender texture.
Charcoal-Grilled Free-Range Pork BellyPremium free-range pork belly grilled slowly over charcoal, featuring crispy skin and a rich blend of fatty and lean layers with a distinct smoky aroma.
Charcoal-Grilled Pork RibsFresh pork ribs marinated and grilled over charcoal, resulting in a crispy exterior and tender, juicy meat with rich aroma.
Charcoal-grilled Duck GizzardA dish made by grilling duck gizzards over charcoal, resulting in a crispy texture and rich flavor, often seasoned with spices like chili and cumin.
Aluminum Foil Bone MarrowA dish made by wrapping pork bone marrow in aluminum foil and roasting it, resulting in a rich, tender flavor.
Spicy PigskinSpicy pigskin is a dish made primarily from pig skin, which is blanched, cut into strips or pieces, and stir-fried with chili peppers, Sichuan peppercorns, and other spices. It's typically seasoned with fermented broad bean paste, ginger, and garlic to absorb the spicy and numbing flavors.