Bamboo Basket Home · Hunan Rural Cuisine (Shangsha Branch)
Hunan cuisine · ⭐ 4.1
Room 110, No. 58 Zhongnan Middle Road, Shangsha
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Room 110, No. 58 Zhongnan Middle Road, Shangsha. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Village Pig Meat Dish, Spicy Chopped Chili Stir-fried Pig Liver, 吊锅鸭.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 4.1
- Address: Room 110, No. 58 Zhongnan Middle Road, Shangsha
- Popular dishes: Village Pig Meat Dish, Spicy Chopped Chili Stir-fried Pig Liver, 吊锅鸭, Big Knife Beef, Chef's Chili Stir-Fried Pork
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Dishes
Village Pig Meat DishA traditional Northeast Chinese dish made with pork belly, blood sausage, pickled cabbage, and tofu, slow-cooked to create a rich, hearty flavor.
Spicy Chopped Chili Stir-fried Pig LiverPig liver slices stir-fried with chopped chili, resulting in a tender and spicy dish.
吊锅鸭吊锅鸭是一道以鸭子为主要食材的菜肴，通常选用整鸭或鸭块，配以土豆、豆腐、粉条等辅料，放入特制吊锅中慢炖而成。制作时先将鸭子焯水去腥，再与调料一同炖煮，使鸭肉入味且软烂，汤汁浓郁。
Big Knife BeefDa Dao Beef is a dish primarily made with beef shank. The beef is sliced, marinated with soy sauce, cooking wine, ginger slices, and other seasonings, then boiled or stewed and cooled before being thinly sliced and served on a plate. The cooking process emphasizes precise heat control to achieve a tender yet elastic texture.
Chef's Chili Stir-Fried PorkThin slices of lean pork stir-fried quickly with dried chili peppers and green peppers. Features a fresh, slightly spicy taste with tender meat and rich chili aroma.
Spicy Stir-fried Frog LegsA spicy stir-fry dish made with frog legs, peppers, garlic, and chili, known for its tender texture and bold flavor.
Hunan Yongzhou Blood DuckHunan Yongzhou blood duck is a dish made primarily from duck meat and duck blood. Duck pieces are stir-fried with chili, ginger, garlic, and seasonings, then duck blood is added to blend in, infusing the meat with rich flavor and a unique texture.
Special Pot Fish OffalA dish made with fish offal such as heads, bones, and belly, simmered in a clay pot with tofu, mushrooms, and greens, resulting in a rich and savory broth.
Special Sauce Chicken FeetChicken feet simmered in a special sauce, tender and flavorful with rich savory taste.
Hengshan Oil TofuHengshan oil tofu is a dish featuring fried tofu as the main ingredient, typically filled with seasoned meat or vegetable stuffing after being sliced open, then pan-fried or braised. Soy sauce, cooking wine, scallions, and ginger are commonly added for enhanced flavor.
Stir-fried Fresh BeefStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. The beef is sliced thinly and stir-fried quickly with vegetables such as green peppers, red peppers, and onions to maintain the tender and fresh texture of the beef.