Jia Tian Xia Iron Brother Canteen
其他美食 · ⭐ 3.7
No. 258 Shuguang Middle Road (140 meters on foot from Exit 4 of Guihua Park Metro Station)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 258 Shuguang Middle Road (140 meters on foot from Exit 4 of Guihua Park Metro Station). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Pig Kidney Salad, Salt-Scraped Fish, Shredded Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 其他美食
- Rating: 3.7
- Address: No. 258 Shuguang Middle Road (140 meters on foot from Exit 4 of Guihua Park Metro Station)
- Popular dishes: Cold-Mixed Pig Kidney Salad, Salt-Scraped Fish, Shredded Potatoes, Cumin Tofu Cubes, Spicy Pork Intestines Stir-fry
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Dishes
Cold-Mixed Pig Kidney SaladA cold dish made with pig kidneys, blanched and sliced, then mixed with seasonings like scallions, ginger, garlic, and cilantro for a fresh and savory taste.
Salt-Scraped FishA traditional Chinese dish made by rubbing salt on fish slices and gently cooking them to preserve the natural flavor and tenderness.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Cumin Tofu CubesA savory dish made by stir-frying tofu cubes with cumin and spices, known for its aromatic flavor and satisfying texture.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
水煮活鱼水煮活鱼是一道以鲜活鱼类为主料，配以豆芽、白菜等蔬菜，用油炸过的辣椒和花椒炒香后加水煮制而成的菜肴。鱼片在热油中快速烫熟，再与调料混合，最后撒上葱姜蒜末和香菜点缀。
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Fried EelA dish made by frying fresh eels after marinating and coating them in batter, resulting in a crispy exterior and tender interior.
Tofu Skin StewA Chinese dish made by stewing tofu skin with pork, mushrooms, and greens, resulting in a rich and savory flavor.
Spicy Beef with ChiliA spicy stir-fry dish made with beef and chili peppers, known for its bold flavor and aromatic heat.