Yiheju Copper Pot Hot Pot (Anxi Street Branch)
Hot pot · ⭐ 4.6
No. 9 Anxi Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 9 Anxi Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Northeastern Fermented Cabbage, Hand-Cut Half Cloud, Fresh Hand-Cut Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.6
- Address: No. 9 Anxi Street
- Popular dishes: Northeastern Fermented Cabbage, Hand-Cut Half Cloud, Fresh Hand-Cut Lamb, Prime Eye Fillet, Oil-Poured Chili Strips
China trip · China travel
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Dishes
Northeastern Fermented CabbageNortheastern fermented cabbage is a traditional pickled vegetable made from fresh napa cabbage, known for its tangy and crisp flavor. It's commonly used in stews, stir-fries, or soups.
Hand-Cut Half CloudHand-cut half-moon pork belly is an exquisite meat dish primarily made from pork belly. The belly is finely sliced into thin pieces and arranged on the plate in a half-moon shape. Steam cooking preserves the tenderness of the meat, while a specially prepared seasoning enhances the depth of flavor.
Fresh Hand-Cut LambHand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
Prime Eye FilletPrime eye fillet features tender, marbled beef from the loin, slow-roasted or grilled to perfection for rich flavor and melt-in-your-mouth texture.
Oil-Poured Chili StripsA spicy Chinese cold dish made by pouring hot oil over sliced chili peppers to enhance flavor and aroma.
Stir-fried Bull's TripeSpicy stir-fried tripe is a Chinese dish made from beef tripe, quickly stir-fried to retain its crisp texture. Sliced tripe is cooked with garlic, ginger, chili, and other seasonings.
Beef Short RibsBeef brisket uses fatty beef from the belly, with alternating layers of fat and lean meat. After cutting into pieces and marinating with soy sauce, cooking wine, and ginger slices, it's stewed or stir-fried until tender and flavorful.
Premium Lamb MeatPremium lamb meat is made from fresh lamb, blanched to remove odor, then stewed with scallions, ginger, cooking wine, and seasonings until tender. Some recipes add carrots and potatoes for richer flavor.
Custom Vegetable PlatterA healthy dish featuring fresh seasonal vegetables, lightly blanched or stir-fried to preserve natural flavors and textures.
Sesame Soy Sauce BowlA cold dish made with sesame paste and soy sauce, typically served with vegetables like cucumber and carrot for a rich, savory flavor.