Mr. Xu's Duck Blood and Noodles Soup (Binhu RT-Mart Store)
小吃快餐 · ⭐ 3.4
No. 66, RT-Mart (Wuxi Binhu Branch)
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 66, RT-Mart (Wuxi Binhu Branch). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Noodles, Duck Blood Vermicelli Soup, Signature Vermicelli Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 66, RT-Mart (Wuxi Binhu Branch)
- Popular dishes: Family Feast Noodles, Duck Blood Vermicelli Soup, Signature Vermicelli Soup, Osmanthus Red Bean Soup, Fried Tofu Pockets
China trip · China travel
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Dishes
Family Feast NoodlesA Chinese stewed dish featuring rice noodles with a mix of pork, shrimp, mushrooms, and vegetables, simmered in broth for rich flavor.
Duck Blood Vermicelli SoupA savory soup made with duck blood, offal, and vermicelli noodles in a rich broth, popular in Nanjing cuisine.
Signature Vermicelli SoupA signature dish featuring vermicelli noodles, shrimp, lean meat, and vegetables simmered in a clear broth for a fresh and satisfying taste.
Osmanthus Red Bean SoupA traditional Chinese dessert made with red beans and osmanthus flowers, simmered until the beans are soft and the broth fragrant. Served warm or chilled.
Fried Tofu PocketsFried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Pork Tenderloin Stir-Fried NoodlesA classic Chinese dish made by stir-frying pork tenderloin with noodles and vegetables, offering a savory and satisfying meal.
Fresh Pork DumplingsFresh meat potstickers are a Chinese snack made by wrapping a filling of pork and seasonings such as scallions and ginger in dough, then pan-frying. To prepare, place the meat filling into the dough wrapper, shape it into a half-moon, and cook in a flat-bottomed pan with a small amount of oil and water until the bottom is golden and crispy while the top is fully cooked.
Chicken Gizzard RiceA Chinese dish featuring chicken gizzards stir-fried with rice and vegetables, known for its savory flavor and tender texture.
Duck Intestine with Rice NoodlesA Chinese dish made with duck intestine and rice noodles, stir-fried with garlic and chili for a fresh, savory flavor.
Duck Leg Fried RiceDuck leg fried rice is made with duck leg meat as the main ingredient, combined with rice, eggs, green onions, and other辅料, stir-fried to infuse the rice with the rich flavor of duck meat.