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Dahuoji Dry Steamed Spare Ribs (Yunda Store)

Cantonese cuisine · ⭐ 4.3

West Zone, Jiayu Shengshi Huazhang (South of Daqiao Road), Daqiao Road, Yuhua District

Dishes

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  Stir-Fried Chicken with Ginger

  Stir-fried chicken with galangal, garlic, scallions, and chili, cooked quickly in a hot wok. Chicken pieces are stir-fried with galangal and seasonings in a clay pot to release aroma and blend flavors rapidly.
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  Stir-fried Beef with Sauce

  Stir-fried beef in Cantonese style, using beef brisket or tendon slices with onions, green peppers, and garlic, cooked rapidly in a clay pot or wok with soy sauce, oyster sauce, and light soy sauce to enhance aroma and tenderness.
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  Stir-fried通心菜 with 酱汁

  Stir-fried通心菜 with garlic and ginger is a Cantonese dish cooked at high heat. Wash and cut通心菜, then stir-fry quickly with garlic, ginger, oil, soy sauce, and oyster sauce until tender yet green, finishing with sesame oil.
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  Steamed Spare Ribs

  Steamed spare ribs is a Chinese dish made with pork ribs, marinated in soy sauce, cooking wine, ginger slices, and garlic, then steamed without water or with minimal water to achieve tender, flavorful meat.
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  Steamed Spare Ribs Trio

  A Chinese steamed dish featuring pork ribs, chicken, and fish, seasoned and gently steamed for a tender, savory flavor.
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  Steamed Chicken with Dry Ginger

  Steamed chicken with dry ginger is a dish made by marinating chicken pieces with ginger, sliced ginger, and green onions, then steaming them at high heat to keep the meat tender and fragrant.
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  Steamed Pork Tongue with Satay Sauce

  A Cantonese classic dish featuring tender pork tongue steamed with a rich satay sauce, offering a savory and aromatic flavor.
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  Steamed Eel with Dry Seasoning

  Steamed eel is a dish made with fresh eel and辅料 like ginger threads and green onions, cooked by steaming to retain its original flavor.
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  Sweet Potato Leaves

  Sweet potato leaves are a nutritious green vegetable commonly stir-fried or used in soups, known for their mild flavor and tender texture.
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  Pork Intestine and Pig Tongue Platter

  A cold dish featuring pork intestines and pig tongue, both braised and sliced, offering a savory and satisfying bite.
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  Stir-fried Chicken with Shallots

  Red onion stir-fry chicken is a Cantonese dish featuring chicken and red onions. Chicken pieces are cooked with red onions in a clay pot with seasonings over high heat to create rich aroma. Proper heat control ensures tender chicken and sweet, fragrant onions.
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  Cheese Pumpkin

  Cheese pumpkin is a dish made primarily with pumpkin and cheese. Pumpkin is peeled, cut into pieces, and steamed or boiled until tender, then mixed with cheese flakes or baked in the oven until the cheese melts and turns slightly golden, creating a rich dairy flavor combined with soft pumpkin texture.
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  Mustard Greens and Salted Egg Pork Soup

  A savory soup made with mustard greens, salted egg yolk, and pork slices, known for its fresh taste and rich flavor.
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  Sliced Chili Garlic Bok Choy

  A simple and refreshing dish made by stir-frying fresh lettuce with garlic and chili slices, offering a crisp texture and savory aroma.

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