Bamboo Skewer Grilled Meat, Paper-wrapped Fish, and Crawfish (Shenzhen City Main Store)
Barbecue · ⭐ 3.5
Southeast corner of the intersection of Linhong Road and Eurasia Avenue, Baqiao District
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southeast corner of the intersection of Linhong Road and Eurasia Avenue, Baqiao District. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Vegetarian Platter for Drinking, Grilled Tendon, Beef Tripe and Tofu Skin Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Barbecue
- Rating: 3.5
- Address: Southeast corner of the intersection of Linhong Road and Eurasia Avenue, Baqiao District
- Popular dishes: Cold Vegetarian Platter for Drinking, Grilled Tendon, Beef Tripe and Tofu Skin Salad, Lamb Meat, Garlic Roasted Oysters
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Dishes
Cold Vegetarian Platter for DrinkingA cold vegetable platter made with assorted vegetables like cucumber, carrot, wood ear mushroom, and tofu skin, seasoned with soy sauce, vinegar, sesame oil, garlic, and chili oil—refreshing, crisp, and perfect for drinking.
Grilled TendonGrilled tendon is a Chinese snack made from beef or pork tendons, marinated and grilled over charcoal, offering a chewy texture and savory flavor.
Beef Tripe and Tofu Skin SaladA cold dish made with beef tripe and tofu skin, seasoned with garlic, chili oil, and soy sauce for a spicy and refreshing taste.
Lamb MeatLamb dish made with tender lamb, typically from 1-2 month-old lambs, cut into pieces and slow-cooked or braised. Commonly seasoned with scallions, ginger, garlic, and sometimes carrots or potatoes for a rich, tender result.
Garlic Roasted OystersFresh oysters are baked with garlic, scallions, and seasonings for a savory, aromatic dish.