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Fire Cascade Spicy麻火锅 (Guan Shan Yang Store)

Hot pot · ⭐ 4.7

Escalator to 2nd Floor at Entrance/Exit of Guanshan Yang High-Tech Second Road Underground Parking Lot

Dishes

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  9-Second Original Cut Beef

  High-quality beef tenderloin is quickly sliced and cooked in just 9 seconds to preserve its tenderness. Prepared using high-heat methods like stir-frying or quick boiling, it highlights the natural flavor of the meat.
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  9-Second Crisp Tripe

  A Sichuan-style dish made with fresh beef tripe quickly blanched for 9 seconds and tossed in a spicy chili sauce, offering a crisp texture and bold flavor.
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  Wu Di Spicy Angus Beef

  Premium Angus beef stir-fried with spicy chili and Sichuan pepper, delivering a bold, fiery flavor.
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  Four-Egg Morel Rice

  Four-Egg Morel Rice is made with fresh morel mushrooms and four eggs, stir-fried with rice. It has a delicious and fragrant taste with rich ingredient combinations.
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  Hand-Beaten Fresh Shrimp Dumplings

  Hand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
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  Signature Sichuan Pepper Beef

  Signature Sichuan Pepper Beef is a Sichuan dish made with beef and spices such as Sichuan pepper and chili. The meat is tender, with a spicy and numbing flavor, and a unique taste.
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  New Zealand Lamb Rolls

  New Zealand lamb rolls are made with premium lamb from New Zealand, wrapped around vegetables like onions and carrots, then roasted to perfection for a tender and flavorful dish.
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  Beaten Green Lime Tea

  A refreshing drink made by blending fresh green lime and green tea with ice and honey, offering a bright, tangy-sweet flavor.
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  Spicy and Numbing Chicken Slices

  A cold dish made of chicken slices marinated in a spicy and numbing sauce, featuring the unique flavor of Sichuan peppercorns.
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  Clear Oil Spicy麻 Sauce Base

  A spicy and numbing broth made with clear oil, Sichuan pepper, and chili, ideal for hot pot dishes.
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  Cantonese Fried Tofu Skin

  Chao Shan fried tofu skin is a traditional snack from Chaozhou. It uses tofu skin as the main ingredient, which is filled with stuffing and then deep-fried until golden and crispy. The tofu skin is fragrant and crunchy, while the filling is delicious and flavorful, offering a rich and satisfying texture.
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  Australian Wagyu Beef

  Australian wagyu beef uses premium imported beef tenderloin, with fine texture and even fat distribution like snowflakes. Typically sliced and quickly pan-seared or涮煮 to preserve its natural flavor.
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  Fire Cascade Grain-Fed Beef

  Fire Cascade Grain-Fed Beef is a dish made with high-quality grain-fed beef, carefully marinated and then grilled. The meat is tender and juicy, with a rich grain aroma.
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  Hot Dry Noodles

  Hot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
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  Egg-Covered Beef

  Wok Egg Beef is a dish featuring tender beef slices as the main ingredient, accompanied by raw eggs and a specially prepared sauce. To prepare it, first pan-fry the beef slices to about 7-8 doneness, then crack an egg into the wok, using the residual heat to cook the egg to a semi-cooked state, and finally drizzle with the sauce.
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  Lipu Taro

  Lipu taro is a dish primarily made with Lipu taro. Typically, the taro is peeled, cut into chunks or slices, and cooked by steaming, boiling, stir-frying, or stewing. It can be served as a standalone dish or combined with other ingredients such as pork ribs, chicken, or shrimp to enhance flavor and texture.
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  Sichuan Pepper Chicken Slices

  Sichuan pepper chicken slices are made by marinating chicken breast slices and stir-frying them with Sichuan pepper, scallions, and ginger. The chicken is tender, with a unique numbing aroma from the Sichuan pepper, offering a refreshing taste.
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  Cilantro Beef

  Cilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
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  Fresh Cut Beef

  Fresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.
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  Fresh Duck Blood

  Fresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.

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