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He Ping Xiao Chi Bu (Huan Cheng South Road Branch)

小吃快餐 · ⭐ 4.0

15 meters northwest of the intersection of Tongcheng Road and South Huan Cheng Road

Dishes

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  Sa Soup

  A Chinese soup made with pork, tofu, and vegetables, simmered in broth for a rich and savory flavor.
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  Sanhe Rice Dumplings

  Sanhe rice dumplings are made with glutinous rice flour dough, filled with pork, shrimp, and mushrooms, then steamed into a traditional snack. Key ingredients include glutinous rice flour, pork, shrimp, and mushrooms.
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  Hefei-style Big Fried Dough Stick

  A traditional Chinese fried dough stick from Hefei, made by deep-frying fermented dough to achieve a crispy exterior and soft interior, commonly served with soy milk or congee.
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  Spring Rolls

  Spring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
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  Oil Tea

  Oil tea is a traditional drink made primarily from tea leaves, peanuts, sesame, and rice. First, tea leaves are stir-fried until fragrant, then boiled with water. Next, roasted peanuts, sesame, and rice powder are added and mixed well. Salt or sugar can be added to taste.
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  Glutinous Rice Cake

  A traditional Chinese sweet made from glutinous rice flour, often filled with red bean, sesame, or peanut paste, steamed to a soft and chewy texture.
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  Sugar Cake

  Sugar cake is a traditional dessert made primarily from flour and sugar. First, mix flour and water to form a dough, then combine sugar with a small amount of flour to create the filling. Divide the dough into small pieces, roll each into a flat circle, wrap around the sugar filling, and flatten again into a round cake shape. Finally, cook on a flat pan until both sides turn golden brown.
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  Potstickers

  Pan-fried dumplings with a crispy bottom and savory filling, typically made with pork and vegetables.
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  Green Pepper Stuffed Pancake

  A traditional Chinese dish made by stuffing green pepper and seasonings into a flour-based pancake, then pan-fried until crispy.
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  Scallion Egg Pancake

  Scallion egg pancake is a dish made primarily from scallions and eggs. The typical preparation involves mixing chopped scallions with eggs and flour to form a batter, then frying it in a flat pan until both sides are golden brown.

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