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Hong Qi Gong · Piao Xiang Yu (Han Cun He De)

Hot pot · ⭐ 3.6

West of Wuhou Village (next to Lao Fuji Restaurant)

Dishes

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  Qigong's Homemade Tofu Strips

  Seven Gong's homemade tofu threads is a cold dish made from soft tofu, hand-cut into thin strands and mixed with seasonings. The delicate texture pairs with scallions, cilantro, garlic, and a blend of soy sauce, sesame oil, vinegar, and chili oil for a refreshing, elastic bite.
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  Large Shrimp

  Shrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Hung Qigong's Fragrant Fish

  Hong Qi Gong's fragrant fish is made from carp, marinated and deep-fried until crispy, then stir-fried with scallions, ginger, garlic, chili, doubanjiang, and simmered in broth. Garnished with cilantro or green onions. Bright red color, tender fish, rich aroma.
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  Grilled Fish豆腐

  Grilled fish tofu is a dish primarily made with fish meat and tofu. The fish meat is marinated and then grilled until golden and crispy, paired with soft and juicy tofu for a richly layered texture. During preparation, you can add spices and vegetables according to personal taste to enhance the flavor.
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  Sweet Potato Chips

  Sweet potato chips are a simple and delicious home-style dish. The main ingredient is sweet potato, which is washed, sliced, and then dried or fried. Sweet potato chips have a crispy texture and can be enjoyed as an appetizer or a great accompaniment to meals.
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  Homemade Tofu Skin

  Homemade tofu skin is made by soaking soybeans, grinding them into a paste, filtering out the residue, boiling the liquid, spreading it thinly in a pan, and cooling to form sheets. Main ingredients are soybeans and water, with no additional seasonings added during preparation.
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  Wild Mountain Wood Ear

  Wild mountain wood ear is a dish featuring wild black fungus as the main ingredient, typically stir-fried with vegetables like green peppers and carrots. The fungus must be soaked, washed, and blanched before being stir-fried with sliced vegetables and seasonings.
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  Fresh Tofu

  Fresh tofu is a dish primarily made with soft tofu, seasoned simply and steamed to preserve its original freshness. The tofu has a delicate texture that melts in the mouth, making it an ideal choice for vegetarians and those pursuing a healthy diet.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

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