Seikiya · Beef Donburi Curry (Changshou Road Paris Spring Branch)
小吃快餐 · ⭐ 3.9
No. 155 Changshou Road, 6th Floor, Paris Spring Department Store
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 155 Changshou Road, 6th Floor, Paris Spring Department Store. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Croquette, 咖喱鸡块饭, Potato Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 155 Changshou Road, 6th Floor, Paris Spring Department Store
- Popular dishes: Croquette, 咖喱鸡块饭, Potato Pancake, 招牌牛丼, Japanese Smooth Steamed Egg
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Dishes
CroquetteA Japanese deep-fried dish made from mashed potatoes, meat, and onions, shaped into patties and coated with breadcrumbs before frying.
咖喱鸡块饭咖喱鸡块饭以鸡肉切块为主料，搭配土豆、胡萝卜等蔬菜，用咖喱粉或咖喱酱炒制后加入适量水炖煮至入味，最后与米饭一同装盘。
Potato PancakePotato pancakes are a snack made primarily from potatoes. To prepare them, wash and peel the potatoes, slice them, steam until tender, then mash into a paste. Add an appropriate amount of flour and salt, mix well, shape into small round cakes, and finally pan-fry until golden brown on both sides.
招牌牛丼招牌牛丼以牛肉、洋葱和米饭为主要食材，将牛肉切片后与洋葱一同炖煮，加入酱油、味醂和糖等调味料，慢火烹制至牛肉软嫩入味，最后浇在热米饭上食用。
Japanese Smooth Steamed EggJapanese silky steamed egg is made by mixing eggs and water in proportion, straining, adding a pinch of salt, then gently steaming over low heat until set. The result is smooth and tender, typically served with soy sauce, green onions, or bonito flakes.
Hot Spring Egg Beef Eel DonburiWarm egg beef eel bowl features silky温泉 eggs, tender beef stewed in rich sauce, and sweet eel grilled with glaze, all served over steaming rice for layered flavors.
Beef BowlA Japanese rice bowl dish featuring tender beef, onions, and savory sauce over steamed rice.
TakoyakiTakoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
Cheese CurryCheese curry is a flavorful dish made by blending melted cheese into a rich curry sauce, often served with chicken or vegetables for a creamy, savory experience.
Clam Miso SoupClam miso soup is made with fresh clams and miso paste, cooked in water or dashi. After washing clams, they are simmered with miso paste over low heat to blend flavors, then garnished with green onions, tofu, or seaweed for added taste.