Huoyanshan Seafood Barbecue (Pingjiang No.1 Store)
Barbecue · ⭐ 3.9
No. 166, Pingjiang Avenue, Yangluo Economic Development Zone (near Exit A of Yangluo Metro Station, Line 21)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 166, Pingjiang Avenue, Yangluo Economic Development Zone (near Exit A of Yangluo Metro Station, Line 21). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Honeydew Cucumber Salad, New-style Maoxuewang, Stewed Large Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 3.9
- Address: No. 166, Pingjiang Avenue, Yangluo Economic Development Zone (near Exit A of Yangluo Metro Station, Line 21)
- Popular dishes: Honeydew Cucumber Salad, New-style Maoxuewang, Stewed Large Shrimp, Beef Offal Hot Pot, Frog Love Shrimp
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Dishes
Honeydew Cucumber SaladA refreshing cold dish made from crushed cucumbers mixed with garlic, vinegar, salt, sugar, and a touch of chili oil for a crisp, tangy flavor.
New-style MaoxuewangA modern take on Maoxuewang featuring duck blood, bean sprouts, soy skin, luncheon meat, and tripe, stir-fried with chili, Sichuan pepper, and doubanjiang, then simmered in broth.
Stewed Large ShrimpOil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
Beef Offal Hot PotA hearty hot pot dish made with beef offal such as tripe, intestines, and lungs, simmered in a spicy broth with aromatic spices.
Frog Love ShrimpFrogs and shrimp are the main ingredients, marinated and stir-fried. Tender frog meat and sweet, chewy shrimp are sautéed with scallions, ginger, and garlic for a rich flavor.
Special Roast FishSpecial grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables, then marinated and grilled. The fish meat is tender and the skin is crispy, paired with an abundance of side dishes, creating a unique flavor.
Delicious Fried RiceA classic Chinese dish made by stir-frying leftover rice with eggs, ham, peas, and carrots for a flavorful and satisfying meal.
Bifengtang PrawnA Cantonese dish featuring fresh prawns stir-fried with garlic, chili, and breadcrumbs, resulting in a crispy exterior and tender interior.
鲜肉串Fresh meat skewers are made by cutting fresh pork or beef into small pieces, threading them onto bamboo sticks, and grilling after marinating with soy sauce, cooking wine, ginger, and garlic for flavor.