Haru·Bistro Italian Restaurant (Tongzilin Branch)
Western cuisine · ⭐ 4.3
No. 85, Zizhu North Street, Dashijie Commercial Plaza, Block 3, Next to Sichuan BBQ Restaurant
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 85, Zizhu North Street, Dashijie Commercial Plaza, Block 3, Next to Sichuan BBQ Restaurant. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Seafood Hash Rice, Tiramisu, Australian Sirloin Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Western cuisine
- Rating: 4.3
- Address: No. 85, Zizhu North Street, Dashijie Commercial Plaza, Block 3, Next to Sichuan BBQ Restaurant
- Popular dishes: Signature Seafood Hash Rice, Tiramisu, Australian Sirloin Steak, Pan-Fried Mushrooms, Nougat Ice Cream
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Dishes
Signature Seafood Hash RiceA flavorful rice dish featuring fresh seafood like shrimp, squid, and mussels, slow-cooked with a secret sauce and vegetables for a rich, savory taste.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Australian Sirloin SteakThe Australian Sirloin Steak is made from premium Australian beef, specifically the sirloin cut, carefully sliced to preserve the meat's tenderness and texture. Grilled over high heat, it develops a tempting crispy crust on the outside while remaining juicy inside. Paired with a simple black pepper sauce, the natural richness of the beef shines through.
Pan-Fried MushroomsA dish made by pan-frying fresh mushrooms until tender and fragrant, typically seasoned with salt and a touch of oil.
Nougat Ice CreamA creamy vanilla ice cream blended with crunchy nougat pieces, offering a delightful mix of smooth and crispy textures.
Charcoal-Grilled Marinated Pork Chop with Homemade SausageMarinated pork chop grilled over charcoal, served with homemade sausage for a rich and savory experience.
Apple Spinach SaladA refreshing salad made with fresh spinach, apple slices, and a light dressing, perfect for a healthy meal.
Spicy Clam PastaSpicy clam pasta features fresh clams sautéed with garlic, chili, and tomato sauce, tossed with Italian pasta for a bold, savory flavor.
Fresh Shrimp Bacon Egg Yolk PastaFresh shrimp, smoked bacon, and rich egg yolk sauce tossed with pasta for a creamy, savory dish.
Butter Garlic Sautéed MushroomsA savory dish of mushrooms sautéed in butter with garlic, offering a rich and aromatic flavor.