Fu's Fish Ball Noodles (Xihua Road Branch)
小吃面食 · ⭐ 2.9
No. 323 Xihua Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 323 Xihua Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Mixed Fish Ball Noodles, Mixed Fish Ball Noodles, Mixed Fish Ball Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 2.9
- Address: No. 323 Xihua Road
- Popular dishes: Mixed Fish Ball Noodles, Mixed Fish Ball Noodles, Mixed Fish Ball Noodles, Beef Ball Soup with Fish Skin, Beef Tendon Meatball Soup
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Dishes
Mixed Fish Ball NoodlesA Chinese fast food dish made with fish balls, rice noodles, and vegetables, stir-fried in a savory sauce.
Mixed Fish Ball NoodlesA Hong Kong-style dish featuring fish balls, rice noodles, and vegetables in a savory broth.
Mixed Fish Ball NoodlesA Hong Kong-style dish featuring fish balls, noodles, and vegetables in a savory broth.
Beef Ball Soup with Fish SkinBeef ball soup with fish skin is a soup dish made with beef balls and fish skin, usually cooked by boiling the beef balls and adding the fish skin to stew together, with a fresh and gelatinous texture.
Beef Tendon Meatball SoupA savory soup made with beef tendon meatballs simmered in broth, offering a chewy texture and rich flavor.
Beef BrisketBeef brisket is primarily made from the rib section of beef, slow-cooked to perfection. The meat is tender with a slight chewiness from its connective tissues, making it ideal for slow cooking to bring out rich flavors. It is typically cooked with spices and vegetables until tender and flavorful, resulting in a rich and savory broth.
Pork Hand NoodlesA Chinese dish featuring tender pork hands and rice noodles in a savory broth.
Crispy Fish SkinA dish made by frying fish skin after marinating it, resulting in a crispy texture and savory flavor.
Seaweed Wonton Three-Ball SoupA savory soup featuring three-color meatballs made from shrimp, pork, and fish, combined with seaweed in a clear broth.
Seaweed and Pork Ball SoupA savory soup made with pork meatballs and seaweed, known for its fresh taste and nutritional value.
Stir-Fried Lettuce with Oyster SauceOyster sauce lettuce is a dish primarily made with lettuce and seasoned with oyster sauce. The preparation is simple: wash the lettuce clean, stir-fry quickly with minced garlic in hot oil, then drizzle with oyster sauce for seasoning.
Soy Sauce Bok ChoyStir-fried greens with oyster sauce is a home-style dish made by cooking vegetables like bok choy or oilseed lettuce with oyster sauce and garlic. The greens are blanched or quickly stir-fried, then mixed with the sauce to absorb its savory flavor.
Crispy Fried Fish SkinA crispy fried dish made from fish skin, seasoned and deep-fried until golden and crunchy, often served as a snack or appetizer.
Fish Skin Wonton NoodlesA Cantonese noodle dish featuring fish skin and wontons in a savory broth, served with herbs and seasonings.- Fish Ball Mixed SoupA savory soup made with fish balls, shrimp, tofu, and vegetables, simmered to perfection for a rich and comforting meal.