Beijing Roast Duck (Shuangfu Store)
北京菜 · ⭐ 3.5
No. 59, Shuangqing Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 59, Shuangqing Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sliced Roast Duck, Watermelon Peach Juice Expert, Roast Duck in a Little Coat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 北京菜
- Rating: 3.5
- Address: No. 59, Shuangqing Road
- Popular dishes: Sliced Roast Duck, Watermelon Peach Juice Expert, Roast Duck in a Little Coat, Peking Roast Duck, Secret-Recipe Sweet Soy Sauce
China trip · China travel
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Dishes
Sliced Roast DuckSliced roast duck made from premium Peking duck, marinated and roasted in a closed oven for crispy skin and tender meat, typically served with pancakes, hoisin sauce, and scallions.
Watermelon Peach Juice ExpertA refreshing drink made from fresh peaches, blended with ice and honey for a sweet and tangy flavor.
Roast Duck in a Little CoatA creative Chinese dish featuring whole roast duck wrapped in thin pancakes, served with scallions and cucumber, offering a savory and satisfying bite.
Peking Roast DuckPeking duck is made from Beijing ducks, marinated and roasted in a hanging oven. The duck is inflated to separate skin from meat, coated with sugar water for color and crispness, then slowly roasted over fruit wood charcoal until golden and crispy. Served sliced with lotus buns, sweet bean sauce, scallions, and cucumber sticks.
Secret-Recipe Sweet Soy SauceSpecial sweet soy sauce is a thick sauce made primarily from flour, water, sugar, and salt, fermented and simmered to perfection. To prepare it, flour is first mixed into a paste and naturally fermented, then sugar and salt are added for seasoning. It is slowly cooked over low heat until it becomes thick and sticky, resulting in a uniquely flavored sweet soy sauce.
Green Onion StripsScallion strips are a simple and refreshing side dish, primarily made from fresh scallions. The preparation involves washing the scallions and slicing them into thin, long strands, typically served alongside main dishes to enhance flavor. Scallion strips not only add a touch of green color to the dish but also their unique spicy taste can stimulate appetite.
Cucumber StripsCucumber strips is a refreshing cold dish made primarily from fresh cucumbers. After washing, the cucumbers are sliced into strips and seasoned with minced garlic, cilantro, and other seasonings, then simply mixed together. This dish offers an excellent balance of color, aroma, and flavor, making it ideal for summer consumption and providing a cooling effect to relieve heat.