Yu Pin Xiang Chongqing Ji Gong Ba (No. 0082 Branch)
Sichuan cuisine · ⭐ 3.4
50 meters north of the intersection of Chuangye Road and Andong Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters north of the intersection of Chuangye Road and Andong Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Original Flavor Pot Noodles, Wide Rice Noodles, Mild Spicy Pot Hand-Cut Noodles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Sichuan cuisine
- Rating: 3.4
- Address: 50 meters north of the intersection of Chuangye Road and Andong Street
- Popular dishes: Original Flavor Pot Noodles, Wide Rice Noodles, Mild Spicy Pot Hand-Cut Noodles, Pork Rib Stew, Tofu Skin
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Original Flavor Pot NoodlesHand-cut noodles served in a clay pot with pork and vegetables, simmered to perfection for a rich, savory flavor.
Wide Rice NoodlesWide rice noodles are a flat noodle food made primarily from sweet potato or mung bean starch, processed by steaming, cooling, and cutting. They are semi-transparent, smooth, and elastic, suitable for boiling, stir-frying, or stewing.
Mild Spicy Pot Hand-Cut NoodlesHand-cut noodles served in a pot with pork slices, greens, and mild spicy sauce, simmered to perfection for a rich, slightly spicy flavor.
Pork Rib StewBraised spare ribs dish mainly uses pork ribs with vegetables or tofu as accompaniments, cooked by slow stewing. After blanching, ribs are simmered in a clay pot with ingredients, water, and seasonings until tender and the broth is rich.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Chicken Leg Pot (Medium Size)A hearty dish featuring whole chicken legs simmered with vegetables in a rich, savory broth.
Spicy Potatoes Noodles in Clay PotA spicy Sichuan-style dish featuring potato noodles cooked with vegetables and tofu skin in a clay pot, seasoned with a rich, numbingly hot sauce.