Seven Tables Copper Pot Shabu Shabu Restaurant
Hot pot · ⭐ 3.9
No. 142, Zone 2, Zhugangzi Village, Changyang Town
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 142, Zone 2, Zhugangzi Village, Changyang Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Freshly Sliced Lamb Neck, Beef Roll, Homemade Cold Appetizer.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 3.9
- Address: No. 142, Zone 2, Zhugangzi Village, Changyang Town
- Popular dishes: Freshly Sliced Lamb Neck, Beef Roll, Homemade Cold Appetizer, Sesame Paste, High-Calcium Lamb
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Dishes
Freshly Sliced Lamb NeckFreshly sliced lamb neck from the shoulder area, hand-cut and directly cooked to preserve original flavor, tender texture with clear marbling.
Beef RollBeef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
Homemade Cold AppetizerA homemade cold dish made by mixing shredded cucumber, carrot, wood ear mushroom, and tofu skin with garlic, vinegar, soy sauce, sesame oil, sugar, and chili oil for a refreshing taste perfect for summer.
Sesame PasteSesame paste is a sauce made by grinding roasted sesame seeds and vegetable oil. It has a golden color and a rich flavor, commonly used for seasoning or as a dipping sauce.
High-Calcium LambHigh-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.
Yin-Yang Hot PotA double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.