Xiangba King (Sunqiao Branch)
Hunan cuisine · ⭐ 3.5
No. 128, Sunqiao Road, Zhangjiang Town (50 meters north of Shanghai Rural Commercial Bank)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 128, Sunqiao Road, Zhangjiang Town (50 meters north of Shanghai Rural Commercial Bank). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Three-Combination Fresh Pig's Trotter, Chopped Chili Fish Head, 18-Second Yellow Beef.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hunan cuisine
- Rating: 3.5
- Address: No. 128, Sunqiao Road, Zhangjiang Town (50 meters north of Shanghai Rural Commercial Bank)
- Popular dishes: Three-Combination Fresh Pig's Trotter, Chopped Chili Fish Head, 18-Second Yellow Beef, Spicy Pot-Braised Tofu with Leaves, Spicy Tea Tree Mushroom Hot Pot
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Dishes
Three-Combination Fresh Pig's TrotterA Chinese dish featuring pig's trotter stewed with chicken, duck, and fish for a rich, savory flavor.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
18-Second Yellow BeefEighteen-second yellow beef is a dish made primarily with fresh yellow beef, quickly cooked using high-heat stir-frying. The beef is sliced thinly and combined with适量 vegetables and seasonings, completing the cooking process in an extremely short time to preserve the tender texture of the beef.
Spicy Pot-Braised Tofu with LeavesDry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
Spicy Tea Tree Mushroom Hot PotDry Pot Tea Tree Mushroom is a dish primarily made with tea tree mushrooms, combined with pork belly and green peppers, stir-fried to create a rich and aromatic flavor.
Pan-Fried Rice NoodlesA Chinese home-style dish made by stir-frying rice noodles with vegetables, meat, or seafood in a flat pan. The noodles absorb the flavors and become soft and fragrant.
Corn PancakeCorn cake is a Chinese pan-fried dish using fresh corn kernels as the main ingredient. Mix corn with a little starch, add salt and egg, stir well, then fry in a pan until golden brown on both sides, creating a crispy outside and tender inside.
Meatball Egg Soup with Fresh VegetablesA comforting dish featuring meatballs and egg in a clear broth, served with fresh seasonal vegetables for a light and nourishing meal.
Spicy Boneless Chicken FeetSpicy boneless chicken feet made with chili and Sichuan pepper, offering a crunchy texture and bold numbing-spicy flavor.