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Juxing Ya Yuan Old Beijing Char-Grilled Copper Pot Hot Pot Jinzhou BBQ (Huangcun Branch)

Hot pot · ⭐ 4.8

Huangcun Chuangxing Apartment (East of Daxing District People's Government, Beijing), No. 140-2 Shichang Street, Daxing District, Beijing

Dishes

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  No.1 Beef Rib

  Number One Beef is a dish featuring beef rolls as the main ingredient, typically stir-fried or boiled with onions, green peppers, and other vegetables. The marinated beef rolls are tender and blend well with the vegetables.
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  One-Meter Lamb

  One-meter lamb is a dish primarily made with lamb, typically using lamb leg or rib meat, sliced into strips or chunks. It is marinated with cooking wine, ginger slices, green onions, and other seasonings before being stewed or braised until the meat becomes tender. During cooking, vegetables such as carrots and potatoes may be added to enhance the flavor.
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  Northeastern Pork Belly Slice

  Northeastern Big Oil Edge is a traditional Northeast Chinese dish, primarily made from pork heart meat and grilled. Its特色 lies in the tender meat, crispy texture, and rich fat content, making it a classic in Northeastern barbecue cuisine.
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  Cold Spiced Tripe Skewers

  Cold串毛肚 is made by cutting cleaned tripe into small pieces, skewered on bamboo sticks, and mixed with garlic, cilantro, chili oil, soy sauce, vinegar, and Sichuan pepper powder. The tripe is blanched until just cooked to retain its crisp texture, then chilled before serving.
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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Fresh Hand-Cut Lamb

  Hand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
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  Hand-Made North Sea Shrimp Paste

  Hand-pounded North Sea shrimp paste is made from fresh sea shrimp, hand-beaten into a paste and mixed with pork mince. It's seasoned with starch, egg white, and seasonings, then cooked by steaming or boiling to achieve a smooth, chewy texture.
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  Refreshing Plum Juice

  Refreshing plum juice made from dried plums, hawthorn, and licorice, sweetened with rock sugar or honey. After soaking, boiling, filtering, and cooling, it's enjoyed chilled. No artificial colors or preservatives are added, preserving its natural flavor.
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  Tender Beef Delight

  Tender beef slices from the tenderloin are marinated with starch, egg white, and a bit of salt, then quickly stir-fried in hot oil. Add葱姜蒜 and seasonings, stir well to maintain tenderness.
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  Special One-Meter Lamb Meat

  Special one-meter lamb slices use fresh lamb, cut into about one-meter-long strips, marinated and then grilled or stewed to retain tenderness, paired with basic spices and seasonings.
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  Lamb Kidneys

  Lamb kidneys are made primarily from fresh lamb kidneys, which are cleaned, sliced, and marinated before being cooked by grilling or stir-frying. They have a golden appearance, tender meat, and are nutritionally rich.
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  Beijing Trio

  Old Beijing Trio is a traditional Beijing dish featuring fried sauce noodles, stir-fried bean sprouts, and chilled cucumber salad. The noodles are tossed with a sauce made from yellow soybean paste and minced meat, served with hand-pulled noodles; the sprouts are quickly stir-fried with garlic; the cucumber is sliced and mixed with garlic, vinegar, and salt.
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  Spicy Stir-Fried Frog Legs

  Spicy stir-fried frog legs is a dish featuring frog legs as the main ingredient, typically stir-fried with chili, garlic, ginger, and scallions. The process involves heating oil, sautéing aromatics, quickly cooking the frog meat, then seasoning and reducing the sauce for tender, flavorful results.
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  Spicy Condiment

  Spicy seasoning is a condiment made primarily from chili peppers, Sichuan peppercorns, garlic, ginger, and green onions, commonly used for mixing salads, dipping, or as a cooking aid. It's prepared by roasting chilies and peppercorns, grinding them into powder, then mixing with minced garlic, ginger, scallions, salt, soy sauce, and sesame oil.
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  Fresh Cut Lamb Top Loin

  Freshly sliced lamb neck, made from fresh lamb neck meat with tender texture and evenly distributed fat. Carefully cut to maintain the original shape of the meat pieces, with moderate thickness for easy cooking. Typically paired with simple seasonings and grilled or simmered, allowing you to enjoy the authentic flavor of lamb.

Reviews

• winter_basil
  Found a really cool spot in Huangcun with some friends the other day. It's got both the charcoal copper pot hotpot where you cook the meat yourself, plus BBQ, and honestly the prices are super reasonable. We got the couple's set menu, came with this one-meter long lamb, and the meat was so tender — dipped it in the sesame sauce after cooking, smelled amazing. The skewers were fresh too, the lamb ones were perfectly charred and super juicy, I was totally stuffed. Vibe inside is nice, they've got private rooms if you're coming with a bigger group, and parking is easy. Best part is it won't break the bank, honestly a great pick if you're a student looking for a place to gather.